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We take pride in bringing life to every dish through the ancient art of wok cooking. Grounded in the rich flavors of Asian cuisine and presented with a modern twist, our purposeful ingredients elevate each of our expertly crafted recipes.
CHEF'S FEAST
3-COURSES STARTING AT UNDER $20 PER PERSON
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Northern-Style Pork Spare Ribs
1/10BBQ Pork Spare Ribs
2/10Chang's Lettuce Wraps
3/10Dynamite Shrimp
4/10Crispy Green Beans
5/10Edamame
6/10Crab Wontons
7/10Dumplings
8/10Veggie Spring Rolls
9/10Pork Egg Rolls
10/10 -
Dynamite Roll*
1/3NEW! Avocado Roll
2/3California Roll*
3/3 -
NEW! Thai Peanut Salad
1/6Asian Caesar Salad*
2/6House Salad
3/6Wonton Soup
4/6Egg Drop Soup
5/6Hot & Sour Soup
6/6 -
Chang's Spicy Chicken
1/19Mongolian Beef
2/19Crispy Honey Chicken
3/19Pepper Steak
4/19NEW! Teriyaki Chicken
5/19NEW! Teriyaki Beef
6/19NEW! Kung Pao Beef
7/19Sweet & Sour Chicken
8/19Ma Po Tofu
9/19Buddha's Feast
10/19Mongolian Tofu
11/19Beef With Broccoli
12/19Sesame Chicken
13/19NEW! Sesame Beef
14/19Chicken With Broccoli
15/19Miso Glazed Salmon*
16/19NEW! Firecracker Shrimp
17/19Kung Pao Chicken
18/19New! Orange Chicken
19/19 -
Kung Pao Brussels Sprouts
1/4NEW! Korean-Style Cauliflower
2/4NEW! Cold Cucumber Salad
3/4Chili-Garlic Green Beans
4/4 -
The Great Wall of Chocolate®
1/7Banana Spring Rolls
2/7Chocolate Soufflé
3/7New York-Style Cheesecake
4/7NEW! Key Lime Pie
5/7NEW! Red Velvet Cake
6/7NEW! Chocolate Peanut Butter Cream Pie
7/7 -
Lunch Favorites
Available Monday-Friday from 11am-3pm.
Individually portioned lunch entrées served with steamed white or brown rice. Upgrade to fried rice or lo mein.
Mongolian Tofu
1/12Mongolian Beef
2/12NEW! Teriyaki Beef
3/12Chang's Spicy Chicken
4/12Sesame Chicken
5/12Crispy Honey Chicken
6/12Crispy Honey Shrimp
7/12NEW! Teriyaki Chicken
8/12Beef With Broccoli
9/12Chicken With Broccoli
10/12NEW! Orange Chicken
11/12NEW! Firecracker Shrimp
12/12
- New
- Spicy
- Vegetarian
- Gluten-free option available upon request
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.