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MAIN MENU


we make all our food from scratch
in each restaurant, every day.

Menu may vary by location

 

STREET FARE

CHANG'S LETTUCE WRAPS

A secret Chiang family recipe and our signature dish. Enough said.



CAULIFLOWER TEMPURA

Farm fresh cauliflower, sweet-spicy gochujang sauce



BBQ spare ribs

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce



rick’s northern-style spare ribs

6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning



edamame

Steamed to order, tossed with kosher salt



crispy green beans

Tempura-battered and served with our signature spicy dipping sauce



tempura calamari & vegetables

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce



dynamite shrimp

Tempura-battered then lightly tossed with a sriracha aioli



DIM SUM

cecilia’s pork dumplings

Served steamed or pan-fried, drizzled with a light chili sauce



cecilia’s shrimp dumplings

Served steamed or pan-fried, drizzled with a light chili sauce



hand-folded crab wontons

Creamy crab filling, bell pepper, green onion, spicy plum sauce



vegetable spring rolls

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce



house-made pork egg rolls

Hand-rolled with julienned veggies, sweet and sour mustard sauce



house-made chicken egg rolls

Hand-rolled with julienned veggies, sweet and sour mustard sauce



MARKET SIDES

wok-charred brussels sprouts

Brussels sprouts, pineapple, fresno peppers



fried rice

Wok-tossed with egg, carrots, bean sprouts, green onion



Chili-garlic green beans

Fiery red chili sauce, fresh garlic and Sichuan preserves



Sichuan-style asparagus

Red chili paste, garlic, Sichuan preserves, sliced onion



wok-seared spinach with garlic

Fresh spinach leaves with chopped garlic



long life noodles

Garlic egg noodles, roasted chili flakes, green onion



SUSHI

Kung Pao dragon Roll*

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts



Lobster Avocado Roll*

Wild-caught lobster, curry aioli, avocado



shrimp tempura roll*

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce



california roll*

Krab mix, cucumber, avocado



spicy tuna roll*

Ahi, cucumber, spicy sriracha



ahi poke bowl*

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps



SALADS & SOUPS

Asian caesar salad*

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. Protein options: Chicken, Shrimp, Salmon



mandarin crunch salad*

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. Protein options: Chicken, Shrimp, Salmon



vietnamese noodle salad*

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing. Protein options: Chicken, Shrimp, Salmon



egg drop soup

Velvety broth with julienned carrots and green onion



hot & sour soup

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg



wonton soup

Savory broth, house-made pork wontons, shrimp, chicken



chang’s spicy chicken noodle soup

Made in-house to order: pin rice noodles, veggies, spicy broth



MAIN ENTRÉES

CHICKEN


chang’s spicy chicken

Our signature sweet-spicy chili sauce, green onion



signature black pepper chicken

Black pepper garlic sauce, green bell peppers, fresno peppers, onion



ginger chicken with broccoli

Ginger-garlic aromatics, green onion, steamed broccoli



sesame chicken

Sesame sauce, broccoli, bell peppers, onion



SWEET & SOUR CHICKEN

Sweet & sour sauce, pineapple, onion, bell peppers, ginger



thai harvest curry with chicken

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers



orange peel chicken

Hunan chili sauce, fresh orange slices



crispy honey chicken

Lightly battered in tangy honey sauce with green onion



kung pao chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers



BEEF & PORK


mongolian beef

Sweet soy glaze, flank steak, garlic, snipped green onion



wok-fired filet mignon*

Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette



beef á la sichuan

Flank steak strips, fiery pepper sauce, green onion, julienned veggies



pepper steak

Pepper-garlic sauce, flank steak, onion, bell pepper



beef with broccoli

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli



SEAFOOD


surf & turf*

Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze



crispy honey shrimp

Lightly battered in tangy honey sauce with green onion



miso glazed salmon*

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze



oolong chilean sea bass*

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach



kung pao shrimp

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers



shrimp with lobster sauce

Asian mushrooms, chopped black beans, peas, egg, green onion



walnut shrimp with melon

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon



orange peel shrimp

Hunan chili sauce, fresh orange slices



salt & pepper prawns

Crisp prawns, aromatics, chili peppers, chopped black beans



chang’s lobster & shrimp rice*

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg



VEGETARIAN


thai harvest curry

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers



ma po tofu

Spicy red chili sauce, crispy silken tofu, steamed broccoli



stir-fried eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic



Buddha's Feast

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots



NOODLES & RICE


chicken pad thai

Rice noodles, Thai spices, tofu, green onion, crushed peanuts. Protein options: Chicken, Shrimp, Combo



hokkien street noodles

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables



long life noodles & prawns

Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans



signature lo mein

Egg noodles, mushrooms, Asian vegetables, savory soy sauce. Protein options: Vegetable, Chicken, Beef, Pork, Shrimp, Combo



fried rice

Wok-tossed with egg, carrots, bean sprouts, green onion. Protein options: Vegetable, Chicken, Beef, Pork, Shrimp, Combo



chang’s lobster & shrimp rice*

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg



DESSERT

banana spring rolls

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream



vietnamese chocolate lava cake

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream



the great wall of chocolate®

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips



New York-style cheesecake 

Smooth and creamy cheesecake with graham cracker crust and fresh berries



LUNCH

chang’s spicy chicken bowl

Our signature sweet-spicy chili sauce, green onion



korean bibimbap*

Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw



chiang mai noodle bowl

Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps



mongolian beef bowl

Sweet soy glaze, flank steak, garlic, snipped green onion



crispy honey chicken bowl

Lightly battered in tangy honey sauce with green onion



tempura bowl 

Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce



tokyo udon noodle bowl 

Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil



HAPPY HOUR

$6 drinks


cocktails


Blushing Geisha
Twisted Whiskey Sour
Honey Thyme G&T
Asian Pear Mojito
Red Sangria
Moscow Mule
Organic Agave Margarita



wine


Pinot Grigio, Esperto
Chardonnay, Kendall-Jackson
Garnacha Blend, Los Dos
Cabernet Blend, Colby Red



saké


Gekkeikan



$4 beer

any craft


Ask about our local selection
Excludes Big Bottles



$6 street fare


chang’s lettuce wraps
Chicken or Vegetarian
cauliflower tempura
crispy green beans
spicy tuna roll*
california roll*
tempura calamari & vegetables




$5 dim sum


cecilia’s dumplings (4)
Chicken or Vegetarian
hand-folded crab wontons (4)
house-made egg rolls (2)
Pork or Chicken
vegetable spring rolls (4)



Happy hour prices, hours, and participation may vary