Gluten-Free Menu

We have had a separate gluten-free menu for nearly a decade. Those with a gluten allergy or intolerance can order P.F. Chang’s favorites like Chang’s Lettuce Wraps and Chang’s Spicy Chicken knowing their food will be made completely free of gluten.

Our chefs use a designated gluten-free cooking area with gluten-free woks and cooking utensils. Many of our restaurants use designated gluten-free plates as an extra step to ensure your meal is gluten free.

Always alert your server when ordering gluten free.

View GF Menu

Allergy Information

Being in the food business, we are aware that many people have serious food allergies. Peanuts is a big one for us because it’s an ingredient used a lot in Asian sauces. Luckily, we’ve thought this through. Every kitchen in every restaurant is equipped with an extensive allergy matrix.

It’s very important that you let your server know about any food allergies upon ordering. This will ensure that the proper steps are followed so you can safely enjoy your meal.

View Allergy Matrix

scratch kitchen redefined

Many words in the food industry are frequently misused.
For full transparency, we've defined some of the words we use every day in our kitchens.

We use the time-honored tradition of wok cooking combined with simple recipes to ensure maximum nutrients and flavor are delivered to your table.

Learn More

Hear from our green onion farmer about why this nutritious ingredient is so important.

Learn More

Why is wok cooking one of the purest forms of cooking?

Learn More

This tiny wholesome grain has a big American story. Hear from farmers Dow Brantley and Jennifer Jones.

Learn More