Main Entrées
Classic recipes honoring Chinese, Japanese, and Korean cuisine, made from scratch in every kitchen.
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Korean Bulgogi Steak*
Savory bulgogi glaze, New York strip, crisped potatoes, onion -
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic -
Chang's Spicy Chicken
Signature sweet-spicy chili sauce, green onion
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Beef With Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli -
Mongolian Beef
Sweet soy glaze, flank steak, garlic, green onion
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Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion -
Peking Duck
Crisped duck, julienned vegetables, roti flatbread, chili paste, hoisin -
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, egg, green onion -
Crispy Honey
Lightly battered, tangy honey sauce, green onionProtein options: Chicken, Shrimp -
Ginger Chicken With Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli -
Salt & Pepper Prawns
Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter
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Miso Glazed Salmon*
Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze -
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper -
Orange Chicken
Lightly battered, sweet citrus chili sauce, fresh orange slices -
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger -
Kung Pao
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Protein options: Chicken, Shrimp -
Ma Po Tofu
Crispy silken tofu, spicy red chili sauce, steamed broccoli
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Oolong Chilean Sea Bass*
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach -
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
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Spicy
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Vegetarian
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Gluten-free option available upon request
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.