Main Entrées
Classic recipes honoring Chinese, Japanese, and Korean cuisine, made from scratch in every kitchen.
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Chang's Spicy Chicken
Signature sweet-spicy chili sauce, green onion
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Mongolian Beef
Sweet soy glaze, garlic, green onion
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Crispy Honey
Lightly battered, tangy honey sauce, chivesProtein options: Chicken, Shrimp -
Pepper Steak
Pepper-garlic sauce, onion, bell pepper -
NEW Teriyaki Chicken
Fresh pineapple, broccoli, onion, bell pepper, sesame seeds, sweet and tangy teriyaki sauce -
NEW Teriyaki Beef
Fresh pineapple, broccoli, onion, bell pepper, sesame seeds, sweet and tangy teriyaki sauce -
NEW Kung Pao Beef
Spicy Sichuan chili sauce, peanuts, green onion, celery, red chili peppers -
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell pepper -
Ma Po Tofu
Crispy tofu, sweet-spicy red chili sauce, steamed broccoli
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Buddha's Feast
Tofu, savory white sauce, garlic, green beans, mushrooms, Napa cabbage, broccoli, carrots
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Mongolian Tofu
Sweet soy glaze, garlic, green onion -
Beef With Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli -
Sesame Chicken
Sesame sauce, broccoli, bell pepper, onion -
NEW Sesame Beef
Sesame sauce, broccoli, bell pepper, onion -
Chicken With Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli -
Miso Glazed Salmon*
Grilled salmon, mushrooms, broccoli, garlic-ginger aromatics, miso glaze -
NEW Firecracker Shrimp
Tossed with charred peppers and onion, finished in a sweet chili butter -
NEW Orange Chicken
Lightly battered, sweet citrus chili sauce, fresh orange slicesMake it spicy -
Kung Pao
Spicy Sichuan chili sauce, peanuts, green onion, celery, red chili peppers
Protein options: Chicken, Shrimp
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Spicy
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Vegetarian
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Gluten-free option available upon request
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.