Main Entrées
Classic recipes honoring Chinese, Japanese, and Korean cuisine, made from scratch in every kitchen.
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Fire Braised Short Ribs
Slow-braised beef short ribs with a savory glaze, served with pineapple fried rice -
Chang's Spicy Chicken
Signature sweet-spicy chili sauce, green onion
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Mongolian Beef
Sweet soy glaze, garlic, snipped green onion
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Crispy Honey
Lightly battered, tangy honey sauce, green onionProtein options: Chicken, Shrimp -
Salt & Pepper Prawns
Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter
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Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper -
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger -
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic -
Ma Po Tofu
Crispy silken tofu, spicy red chili sauce, steamed broccoli
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Buddha's Feast
Five-spice tofu, savory sauce, green beans, mushrooms, broccoli, carrots -
Beef With Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli -
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion -
Shrimp with Lobster Sauce
Chopped black beans, mushrooms, egg, green onion -
Ginger Chicken With Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli -
Miso Glazed Salmon*
Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze -
Orange Chicken
Lightly battered, sweet citrus chili sauce, fresh orange slices -
Kung Pao
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Protein options: Chicken, Shrimp -
Oolong Chilean Sea Bass*
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
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Spicy
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Vegetarian
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Gluten-free option available upon request
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.