How many calories are in a Dynamite Roll?

Visit our Menu Nutritionals page for more information on our Dynamite Roll calories, carbs, protein, and sodium.

Are Dynamite Rolls cooked or raw?

P.F. Chang’s Dynamite Roll is made with both cooked and raw ingredients.

Does P.F. Chang's offer gluten-free sushi?

No. P.F. Chang’s does not offer gluten-free sushi. Visit our Gluten-Free Menu page to view all gluten-free items.

Is the Dynamite Roll spicy?

Yes. P.F. Chang’s Dynamite Roll is made with one of our signature spicy sauces, sriracha aioli.

Can the Dynamite Roll be customized?

No. P.F. Chang’s Dynamite Roll cannot be customized.

What ingredients are in P.F. Chang’s Dynamite Roll?

White rice, nori (dried seaweed), tempura, shrimp, kani kama, cucumber, avocado, sriracha aioli, oyster sauce, and soy sauce. Each roll is served with wasabi and pickled ginger on the side.

Dynamite Roll*

Tempura-battered shrimp, signature California roll, sriracha aioli, umami sauce

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Spicy

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dynamite Roll FAQ

How many calories are in a Dynamite Roll?
Visit our Menu Nutritionals page for more information on our Dynamite Roll calories, carbs, protein, and sodium.
Are Dynamite Rolls cooked or raw?
P.F. Chang’s Dynamite Roll is made with both cooked and raw ingredients.
Does P.F. Chang's offer gluten-free sushi?
No. P.F. Chang’s does not offer gluten-free sushi. Visit our Gluten-Free Menu page to view all gluten-free items.
Is the Dynamite Roll spicy?
Yes. P.F. Chang’s Dynamite Roll is made with one of our signature spicy sauces, sriracha aioli.
Can the Dynamite Roll be customized?
No. P.F. Chang’s Dynamite Roll cannot be customized.
What ingredients are in P.F. Chang’s Dynamite Roll?
White rice, nori (dried seaweed), tempura, shrimp, kani kama, cucumber, avocado, sriracha aioli, oyster sauce, and soy sauce. Each roll is served with wasabi and pickled ginger on the side.