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P.F. Chang's Flavor in Bloom Menu
Celebrate the season with P.F. Chang’s, a limited-time menu inspired by cherry blossom season.
Fresh, vibrant flavors and delicate seasonal touches capture the spirit of renewal delivering a bright taste of spring in every bite.
Miso Lobster Dumplings
1/8
Butternut Squash Dumplings
2/8
Mandarin Crunch Salad
3/8
Firecracker Shrimp
4/8
Miso Glazed Salmon*
5/8
Chicken With Broccoli
6/8
Banana Spring Rolls
7/8
New York-Style Cheesecake
8/8 -
Lunch Specials
Lunch is available daily until 3PM. Individual portions each served with soup or salad, plus your choice of rice and the option to upgrade to noodles.
Kung Pao Chicken Lunch Special
1/13
Lunch Soup & Salad
2/13
Mongolian Beef Lunch Special
3/13
Beef with Broccoli Lunch Special
4/13
Teriyaki Beef Lunch Special
5/13
Chang's Spicy Chicken Lunch Special
6/13
Crispy Honey Chicken Lunch Special
7/13
Sesame Chicken Lunch Special
8/13
Orange Chicken Lunch Special
9/13
Teriyaki Chicken Lunch Special
10/13
Firecracker Shrimp Lunch Special
11/13
Miso Glazed Salmon Lunch Special
12/13
Mongolian Tofu Lunch Special
13/13 -
Dinner Specials
Dinner is available daily after 3 PM. Individual portions served with your choice of entrée, starter, and rice and the option to upgrade to noodles.
Kung Pao Chicken Dinner Special
1/12
Mongolian Beef Dinner Special
2/12
Beef with Broccoli Dinner Special
3/12
Teriyaki Beef Dinner Special
4/12
Chang's Spicy Chicken Dinner Special
5/12
Crispy Honey Chicken Dinner Special
6/12
Sesame Chicken Dinner Special
7/12
Orange Chicken Dinner Special
8/12
Teriyaki Chicken Dinner Special
9/12
Firecracker Shrimp Dinner Special
10/12
Miso Glazed Salmon Dinner Special
11/12
Mongolian Tofu Dinner Special
12/12 -
Miso Lobster Dumplings
1/13
Butternut Squash Dumplings
2/13
Veggie Spring Rolls
3/13
Chang's Lettuce Wraps
4/13
Edamame
5/13
Crispy Green Beans
6/13
Dynamite Shrimp
7/13
Pork Egg Rolls
8/13
Pork Dumplings
9/13
Shrimp Dumplings
10/13
Crab Wontons
11/13
BBQ Pork Spare Ribs
12/13
Northern-Style Pork Spare Ribs
13/13 -
Spicy Tuna Roll
1/5
KUNG PAO DRAGON ROLL
2/5
SHRIMP TEMPURA ROLL
3/5
DYNAMITE ROLL
4/5
CALIFORNIA ROLL
5/5 -
Mandarin Crunch Salad
1/7
Egg Drop Soup
2/7
Wonton Soup
3/7
Hot & Sour Soup
4/7
Asian Caesar Salad*
5/7
Thai Peanut Salad
6/7
House Salad
7/7 -
Black Pepper Filet
1/25
Black Pepper Chicken
2/25
Salt & Pepper Prawns
3/25
Mongolian Beef
4/25
Beef With Broccoli
5/25
Pepper Steak
6/25
Teriyaki Beef
7/25
Kung Pao Beef
8/25
Sesame Beef
9/25
Chang's Spicy Chicken
10/25
Kung Pao Chicken
11/25
Crispy Honey Chicken
12/25
Sesame Chicken
13/25
Orange Chicken
14/25
Teriyaki Chicken
15/25
Sweet & Sour Chicken
16/25
Chicken With Broccoli
17/25
Crispy Honey Shrimp
18/25
Firecracker Shrimp
19/25
Miso Glazed Salmon*
20/25
Buddha's Feast | Stir-Fried
21/25
Mongolian Tofu
22/25
Ma Po Tofu
23/25
Mongolian Trio
24/25
Teriyaki Trio
25/25 -
Fried Rice
1/4
Signature Lo Mein
2/4
Pad Thai
3/4
Singapore Street Noodles
4/4 -
GARLIC NOODLES
1/5
Kung Pao Brussels Sprouts
2/5
Chili-Garlic Green Beans
3/5
Korean-Style Cauliflower
4/5
Cold Cucumber Salad
5/5 -
Classic Meal Deal
1/4
Teriyaki Meal Deal
2/4
Vegetarian Meal Deal
3/4
Wraps & Rolls Meal Deal
4/4 -
Chef's Feast for 2
1/3
Chef's Feast for 4
2/3
Chef's Feast for 6
3/3 -
Butter Cake
1/9
Dessert Flight
2/9
Chocolate Soufflé
3/9
New York-Style Cheesecake
4/9
The Great Wall of Chocolate®
5/9
Banana Spring Rolls
6/9
Key Lime Pie
7/9
Red Velvet Cake
8/9
Chocolate Peanut Butter Cream Pie
9/9 -
Kids Honey Chicken
1/8
Kids Sweet & Sour Chicken
2/8
Kids Orange Chicken
3/8
Kids Teriyaki Chicken
4/8
Kids Teriyaki Beef
5/8
Kids Lo Mein
6/8
Baby Buddha's Feast Stir-Fried
7/8
Kids Fried Rice (Gluten Free)
8/8 -
GF Chang's Chicken Lettuce Wraps
1/10
GF Mongolian Beef
2/10
GF Beef with Broccoli
3/10
GF Chang's Spicy Chicken
4/10
GF Chicken with Broccoli
5/10
GF Fried Rice
6/10
GF Pad Thai
7/10
GF Singapore Street Noodles
8/10
GF Egg Drop Soup
9/10
GF Chocolate Souffle
10/10
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Spicy
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Vegetarian
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Gluten-free option available upon request
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.