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CHOOSE YOUR EXPERIENCE


RESERVATIONS ORDER ONLINE
P.F.Chang's Logo

CHOOSE YOUR EXPERIENCE

ORDER ONLINE RESERVATIONS

MAIN MENU


we make all our food from scratch
in each restaurant, every day.

Menu may vary by location

 

APPETIZERS

CHANG'S LETTUCE WRAPS

A secret family recipe and our signature dish. Enough said.



BBQ spare ribs

Slow-braised pork ribs



rick’s northern-style spare ribs

Dry rub with five-spice seasoning



NEW Tempura Poppers

Bites of tempura-battered avocado, cucumber, sriracha jalapeño cream cheese



edamame

Steamed to order, tossed with kosher salt



crispy green beans

Tempura-battered, signature spicy dipping sauce



tempura calamari & vegetables

Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce



dynamite shrimp

Tempura-battered, tossed with a sriracha aioli



NEW dynamite lettuce wraps

Tempura-battered shrimp, Asian salsa, spicy dynamite sauce



DIM SUM

HANDMADE PORK DUMPLINGS

Pan-fried or steamed, light chili sauce drizzle



HANDMADE SHRIMP DUMPLINGS

Pan-fried or steamed, light chili sauce drizzle



HAND-FOLDED CRAB WONTONS

Creamy crab filling, bell pepper, green onion, spicy plum sauce



NEW CRISPY AVOCADO SPRING ROLLS

Crispy rolls with avocado, edamame, water chestnuts, sweet orange honey dipping sauce



VEGETABLE SPRING ROLLS

Crispy rolls with julienned veggies, sweet chili dipping sauce



HOUSE-MADE PORK EGG ROLLS

Hand-rolled with julienned veggies, sweet and sour mustard sauce



NEW MONGOLIAN POTSTICKERS

Savory Mongolian beef filling, sweet and savory dipping sauce



MARKET SIDES

NEW KIMCHI FRIES

Steak fries, cheddar, mozzarella, kimchi, edamame, Korean ketchup, gochujang mayo



NEW ASIAN MAC & CHEESE

Korean tteok “rice pasta,” scallion, Asian mushrooms, truffle oil, toasted breadcrumbs



NEW KUNG PAO BRUSSELS SPROUTS

Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce



CHILI-GARLIC GREEN BEANS

Fiery red chili sauce, fresh garlic, Sichuan preserves



SICHUAN-STYLE ASPARAGUS

Red chili paste, garlic, Sichuan preserves, onion



SUSHI

KUNG PAO DRAGON ROLL*

Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts



LOBSTER AVOCADO ROLL*

Wild-caught lobster, curry aioli, avocado



SHRIMP TEMPURA ROLL*

Tempura shrimp, kani kama, cucumber, avocado, umami sauce



CALIFORNIA ROLL*

Kani kama, cucumber, avocado



SPICY TUNA ROLL*

Ahi, cucumber, spicy sriracha



AHI POKE BOWL*

Diced Ahi, avocado, mango, mandarin vinaigrette, wonton crisps



SALADS & SOUPS

ASIAN CAESAR SALAD*

Romaine, parmesan, toasted sesame seeds, wonton croutons



MANDARIN CRUNCH SALAD*

Julienned vegetables, cabbage, mango, almonds, rice sticks, mandarin vinaigrette



EGG DROP SOUP

Velvety broth, julienned carrots, green onion



HOT & SOUR SOUP

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg



WONTON SOUP

Savory broth, house-made pork wontons, shrimp, chicken



CHANG’S SPICY CHICKEN NOODLE SOUP

Made in-house to order: pin rice noodles, veggies, spicy broth



MAIN ENTRÉES

CHICKEN


CHANG’S SPICY CHICKEN

Signature sweet-spicy chili sauce, green onion



GINGER CHICKEN WITH BROCCOLI

Ginger-garlic aromatics, green onion, steamed broccoli



SESAME CHICKEN

Sesame sauce, broccoli, bell peppers, onion



SWEET & SOUR CHICKEN

Sweet & sour sauce, pineapple, onion, bell peppers, ginger



ORANGE PEEL CHICKEN

Hunan chili sauce, orange slices



CRISPY HONEY CHICKEN

Lightly battered, tangy honey sauce, green onion



KUNG PAO CHICKEN

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers



BEEF


MONGOLIAN BEEF

Sweet soy glaze, flank steak, garlic, green onion



BEEF á LA SICHUAN

Flank steak, fiery pepper sauce, green onion, julienned veggies



NEW KOREAN BULGOGI STEAK

New York Strip, savory Mongolian glaze, Yukon potatoes, fried onion straws



PEPPER STEAK

Pepper-garlic sauce, flank steak, onion, bell pepper



BEEF WITH BROCCOLI

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli



SEAFOOD


CRISPY HONEY SHRIMP

Lightly battered, tangy honey sauce, green onion



MISO GLAZED SALMON*

Grilled salmon, Asian mushrooms, spinach, bok choy, garlic-ginger aromatics, miso glaze



OOLONG CHILEAN SEA BASS*

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach



KUNG PAO SHRIMP

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers



SHRIMP WITH LOBSTER SAUCE

Asian mushrooms, chopped black beans, peas, egg, green onion



WALNUT SHRIMP WITH MELON

Citrus Asian aioli glaze, candied walnuts, honeydew



SALT & PEPPER PRAWNS

Crisp prawns, aromatics, chili peppers, chopped black beans



VEGETARIAN


THAI HARVEST CURRY

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, fresno peppers



MA PO TOFU

Crispy silken tofu, spicy red chili sauce, steamed broccoli



STIR-FRIED EGGPLANT

Chinese eggplant, sweet chili soy glaze, green onion, garlic



BUDDHA'S FEAST

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots



NOODLES & RICE


CHICKEN PAD THAI

Rice noodles, Thai spices, tofu, green onion, peanuts



HOKKIEN STREET NOODLES

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables



LONG LIFE NOODLES & PRAWNS

Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans



SIGNATURE LO MEIN

Egg noodles, mushrooms, Asian vegetables, savory soy sauce



FRIED RICE

Wok-tossed with egg, carrots, bean sprouts, green onion



RAMEN


NEW SPICY MISO RAMEN

Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon



NEW TONKOTSU RAMEN

Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion



DESSERT

BANANA SPRING ROLLS

Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream



VIETNAMESE CHOCOLATE LAVA CAKE

Molten chocolate cake, hint of roasted coffee, milk chocolate ganache, vanilla bean ice cream



NEW BAO DONUTS

Rolled in cinnamon sugar with miso-caramel, raspberry, and coffee-vanilla dipping sauces



THE GREAT WALL OF CHOCOLATE®

Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips



NEW YORK-STYLE CHEESECAKE 

Creamy cheesecake, graham cracker crust, fresh berries



NEW TIRAMISU

Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, cinnamon, crumbled fortune cookie topping



LUNCH

CHANG’S SPICY CHICKEN BOWL

Signature sweet-spicy chili sauce, green onion



KOREAN BIBIMBAP*

Chicken, fresh greens, Asian mushrooms, market vegetables, rice, fried egg, kimchi slaw



CHIANG MAI NOODLE BOWL

Marinated chicken, ramen noodles, coconut curry broth, grape tomatoes, wonton crisps



MONGOLIAN BEEF BOWL

Sweet soy glaze, flank steak, garlic, green onion



CRISPY HONEY CHICKEN BOWL

Lightly battered, tangy honey sauce, green onion



TEMPURA BOWL 

Shrimp and vegetable tempura, fried rice, sriracha honey dipping sauce



TOKYO UDON NOODLE BOWL 

Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil



HAPPY HOUR

cocktails

$6 by the glass
$19.95 by the pitcher

Asian Pear Mojito
Saké Sangria NEW
Red Sangria
Organic Agave Margarita
Aperol Spritzer NEW
Pink Grapefruit Spritzer NEW
Lillet Spritzer NEW

PITCHERS SERVE TWO OR MORE



wine

$6 by the glass

Pinot Grigio, Zenato
Chardonnay, Kendall-Jackson
Garnacha Blend, Los Dos
Cabernet Blend, Colby Red



saké

$6 by the jar

Gekkeikan



craft beer

$4 by the bottle

Ask about our local selection
Excludes Big Bottles



$3

tempura poppers NEW
chang's bbq spare ribs
rick's northern-style spare ribs


$4

kimchi fries NEW
cecilia's pork dumplings


$5

ceclia's shrimp dumplings
hand-folded crab wontons
vegetable spring rolls
asian mac & cheese NEW
kung pao brussels sprouts SPICY NEW


$6

chang’s chicken lettuce wraps
chang’s vegetarian lettuce wraps
mongolian potstickers NEW
crispy green beans
spicy tuna roll* SPICY
california roll*



Happy hour prices, hours, and participation may vary

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.