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CHANG'S LETTUCE WRAPS

A secret Chiang family recipe and our signature dish. Enough said.

CAULIFLOWER TEMPURA

Farm fresh cauliflower, sweet-spicy gochujang sauce

BBQ spare ribs

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

rick’s northern-style spare ribs

6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning

NEW Tempura Poppers

Tempura-battered spicy vegetarian bites with avocado, cucumber, and sriracha jalapeño cream cheese, drizzled with dynamite sauce and sweet and savory sauce

edamame

Steamed to order, tossed with kosher salt

crispy green beans

Tempura-battered and served with our signature spicy dipping sauce

tempura calamari & vegetables

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

dynamite shrimp

Tempura-battered then lightly tossed with a sriracha aioli

NEW dynamite shrimp lettuce wraps

Tempura-battered shrimp and Asian salsa tossed with a spicy dynamite sauce, served with crisp lettuce cups

cecilia’s pork dumplings

Served steamed or pan-fried, drizzled with a light chili sauce

cecilia’s shrimp dumplings

Served steamed or pan-fried, drizzled with a light chili sauce

hand-folded crab wontons

Creamy crab filling, bell pepper, green onion, spicy plum sauce

NEW crispy avocado spring rolls

Hand-rolled spring rolls with creamy avocado, edamame and water chestnuts, served with a sweet orange honey dipping sauce

vegetable spring rolls

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

house-made pork egg rolls

Hand-rolled with julienned veggies, sweet and sour mustard sauce

NEW mongolian potstickers

A new twist on a classic. Hand-folded dumplings with a savory Mongolian beef filling, sweet and savory dipping sauce

NEW kIMCHI FRIES

Steak fries topped with cheddar, mozzarella, kimchi, edamame, Korean ketchup, gochujang mayo

NEW asian mac & cheese

Korean tteok “rice pasta," scallion, and Asian mushrooms in a creamy cheese sauce, topped with truffle oil and toasted breadcrumbs

NEW kung pao brussels sprouts

Wok-charred brussels sprouts, peanuts and chili pods, tossed in a classic Kung Pao sauce

Chili-garlic green beans

Fiery red chili sauce, fresh garlic and Sichuan preserves

Sichuan-style asparagus

Red chili paste, garlic, Sichuan preserves, sliced onion

Kung Pao dragon Roll*

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

Lobster Avocado Roll*

Wild-caught lobster, curry aioli, avocado

shrimp tempura roll*

Crisped tempura shrimp, kani kama, cucumber, avocado, umami sauce

california roll*

Kani kama, cucumber, avocado

spicy tuna roll*

Ahi, cucumber, spicy sriracha

ahi poke bowl*

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Asian caesar salad*

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. Protein options: Chicken, Shrimp, Salmon

mandarin crunch salad*

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. Protein options: Chicken, Shrimp, Salmon

egg drop soup

Velvety broth with julienned carrots and green onion

hot & sour soup

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

wonton soup

Savory broth, house-made pork wontons, shrimp, chicken

chang’s spicy chicken noodle soup

Made in-house to order: pin rice noodles, veggies, spicy broth

CHICKEN

chang’s spicy chicken

Our signature sweet-spicy chili sauce, green onion

singapore black pepper chicken

Black pepper garlic sauce, green bell peppers, fresno peppers, onion

ginger chicken with broccoli

Ginger-garlic aromatics, green onion, steamed broccoli

sesame chicken

Sesame sauce, broccoli, bell peppers, onion

SWEET & SOUR CHICKEN

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

thai harvest curry with chicken

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

orange peel chicken

Hunan chili sauce, fresh orange slices

crispy honey chicken

Lightly battered in tangy honey sauce with green onion

kung pao chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

banana spring rolls

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

vietnamese chocolate lava cake

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

the great wall of chocolate^®

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

New York-style cheesecake 

Smooth and creamy cheesecake with graham cracker crust and fresh berries

chang’s spicy chicken bowl

Our signature sweet-spicy chili sauce, green onion

korean bibimbap*

Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw

chiang mai noodle bowl

Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps

mongolian beef bowl

Sweet soy glaze, flank steak, garlic, snipped green onion

crispy honey chicken bowl

Lightly battered in tangy honey sauce with green onion

tempura bowl 

Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce

tokyo udon noodle bowl 

Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil