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CHOOSE YOUR EXPERIENCE


RESERVATIONS ORDER ONLINE
P.F.Chang's Logo

CHOOSE YOUR EXPERIENCE

ORDER ONLINE RESERVATIONS

MAIN MENU


we make all our food from scratch
in each restaurant, every day.

Menu may vary by location

 

SHAREABLES

CHANG'S LETTUCE WRAPS

A secret Chiang family recipe and our signature dish. Enough said.



BBQ spare ribs

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce



crispy green beans

Tempura-battered and served with our signature spicy dipping sauce



edamame

Steamed to order, tossed with kosher salt



tempura calamari & vegetables

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce



Chili-garlic green beans

Fiery red chili sauce, fresh garlic and Sichuan preserves



NEW kung pao brussels sprouts

Wok-charred brussels sprouts, peanuts and chili pods, tossed in a classic Kung Pao sauce



dynamite shrimp

Tempura-battered then lightly tossed with a sriracha aioli



DIM SUM

handmade pork dumplings

Pan-fried or steamed, light chili sauce drizzle



handmade shrimp dumplings

Pan-fried or steamed, light chili sauce drizzle



vegetable spring rolls

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce



house-made pork egg rolls

Hand-rolled with julienned veggies, sweet and sour mustard sauce



hand-folded crab wontons

Creamy crab filling, bell pepper, green onion, spicy plum sauce



SUSHI

shrimp tempura roll*

Crisped tempura shrimp, kani kama, cucumber, avocado, umami sauce



california roll*

Kani kama, cucumber, avocado



Kung Pao Dragon Roll*

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts



spicy tuna roll*

Ahi, cucumber, spicy sriracha



SALADS & SOUPS

mandarin crunch salad*

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. Protein options: Chicken, Shrimp, Salmon



Asian caesar salad*

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. Protein options: Chicken, Shrimp, Salmon



wonton soup

Savory broth, house-made pork wontons, shrimp, chicken



egg drop soup

Velvety broth with julienned carrots and green onion



hot & sour soup

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg



MAIN ENTRÉES

CHICKEN


CHANG’S SPICY CHICKEN

Signature sweet-spicy chili sauce, green onion



CRISPY HONEY CHICKEN

Lightly battered, tangy honey sauce, green onion



SWEET & SOUR CHICKEN

Sweet & sour sauce, pineapple, onion, bell peppers, ginger



SESAME CHICKEN

Sesame sauce, broccoli, bell peppers, onion



GINGER CHICKEN WITH BROCCOLI

Ginger-garlic aromatics, green onion, steamed broccoli



KUNG PAO CHICKEN

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers



BEEF


NEW KOREAN BULGOGI STEAK

New York Strip, savory bulgogi sauce, Yukon potatoes, fried onion straws



MONGOLIAN BEEF

Sweet soy glaze, flank steak, garlic, green onion





PEPPER STEAK

Pepper-garlic sauce, flank steak, onion, bell pepper



BEEF WITH BROCCOLI

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli



SEAFOOD


CRISPY HONEY SHRIMP

Lightly battered, tangy honey sauce, green onion



SALT & PEPPER PRAWNS

Crisp prawns, aromatics, chili peppers, chopped black beans



SHRIMP WITH LOBSTER SAUCE

Asian mushrooms, chopped black beans, peas, egg, green onion



MISO GLAZED SALMON*

Grilled salmon, Asian mushrooms, spinach, bok choy, garlic-ginger aromatics, miso glaze



KUNG PAO SHRIMP

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers



OOLONG CHILEAN SEA BASS*

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach



VEGETARIAN


BUDDHA'S FEAST

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots



STIR-FRIED EGGPLANT

Chinese eggplant, sweet chili soy glaze, green onion, garlic



NOODLES & RICE


CHICKEN OR SHRIMP PAD THAI

Rice noodles, Thai spices, tofu, green onion, peanuts



SINGAPORE STREET NOODLES

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables



FRIED RICE

Wok-tossed with egg, carrots, bean sprouts, green onion



SIGNATURE LO MEIN

Egg noodles, mushrooms, Asian vegetables, savory soy sauce



RAMEN


NEW SPICY MISO RAMEN

Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon



NEW TONKOTSU RAMEN

Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion



DESSERT

THE GREAT WALL OF CHOCOLATE ®

Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips



BANANA SPRING ROLLS

Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream



VIETNAMESE CHOCOLATE LAVA CAKE

Molten chocolate cake, hint of roasted coffee, milk chocolate ganache, vanilla bean ice cream



NEW BAO DONUTS

Rolled in cinnamon sugar with miso-caramel, raspberry, and coffee-vanilla dipping sauces



NEW TIRAMISU

Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, cinnamon, crumbled fortune cookie topping



NEW YORK-STYLE CHEESECAKE 

Creamy cheesecake, graham cracker crust, fresh berries



LUNCH

CHANG’S SPICY CHICKEN BOWL

Signature sweet-spicy chili sauce, green onion



MONGOLIAN BEEF BOWL

Sweet soy glaze, flank steak, garlic, green onion



CRISPY HONEY CHICKEN BOWL

Lightly battered, tangy honey sauce, green onion



KUNG PAO CHICKEN BOWL

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers



SESAME CHICKEN BOWL

Sesame sauce, broccoli, bell peppers, onion



GINGER CHICKEN WITH BROCCOLI BOWL

Sesame sauce, broccoli, bell peppers, onion



Beef with Broccoli Bowl

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli



*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.