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Northern-Style Pork Spare Ribs
Slow-braised pork ribs with dry rub five-spice seasoning, smoked tableside -
BBQ Pork Spare Ribs
Slow-braised pork ribs with a tangy Asian barbecue sauce, smoked tableside -
Chang's Lettuce Wraps
A secret family recipe and our signature dish. Enough said.Protein options: Chicken GFO, Vegetarian -
Dynamite Shrimp
Tempura-battered, tossed with a sriracha aioli -
Tempura Calamari
Crisp calamari, hunan salt, wasabi aioli dipping sauce -
Crispy Green Beans
Tempura-battered, signature spicy dipping sauce -
Kung Pao Brussels Sprouts
Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce -
Edamame
Steamed to order, tossed with kosher salt -
Chili-Garlic Green Beans
Fiery red chili sauce, fresh garlic, Sichuan preserves
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Hand-Folded Crab Wontons
Creamy crab filling, bell pepper, green onion, spicy plum sauce -
Handmade Dumplings
Pan-fried or steamed, light chili sauce drizzle
Protein options: Pork, Shrimp* -
Vegetable Spring Rolls
Crispy rolls with julienned veggies, sweet chili dipping sauce -
Pork Egg Rolls
With julienned veggies, sweet and sour mustard sauce
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Kung Pao Dragon Roll*
Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts, smoked tableside -
Dynamite Roll*
Tempura-battered shrimp, signature California roll, sriracha aioli, umami sauce, smoked tableside -
Shrimp Tempura Roll*
Tempura shrimp, kani kama, cucumber, avocado, umami sauce -
Spicy Tuna Roll*
Ahi, cucumber, spicy sriracha, dynamite sauce, chives -
California Roll*
Kani kama, cucumber, avocado, umami sauce
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Asian Caesar Salad*
Romaine, parmesan, toasted sesame seeds, wonton croutons
Protein options: Chicken, Salmon* -
Mandarin Crunch Salad*
Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette
Protein options: Chicken, Salmon* -
Wonton Soup
Savory broth, house-made pork wontons, shrimp, chicken -
Egg Drop Soup
Velvety broth, julienned carrots, green onion
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Hot & Sour Soup
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
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Wagyu Steak*
Savory bulgogi glaze, wok-seared mushrooms, Asian chimichurri sauce
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Fire Braised Short Ribs
Slow-braised beef short ribs with a savory glaze, served with pineapple fried rice -
Chang's Spicy Chicken
Signature sweet-spicy chili sauce, green onion
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Mongolian Beef
Sweet soy glaze, garlic, snipped green onion
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Crispy Honey
Lightly battered, tangy honey sauce, green onionProtein options: Chicken, Shrimp -
Salt & Pepper Prawns
Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter
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Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper -
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger -
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic -
Ma Po Tofu
NEW RECIPE Crispy silken tofu, sweet-spicy red chili sauce, steamed broccoli
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Buddha's Feast
NEW RECIPE Five-spice tofu, savory white sauce, garlic, green beans, mushrooms, cabbage, broccoli, carrots
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Beef With Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli -
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion -
Shrimp with Lobster Sauce
Chopped black beans, mushrooms, egg, green onion -
Ginger Chicken With Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli -
Miso Glazed Salmon*
Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze -
Orange Chicken
Lightly battered, sweet citrus chili sauce, fresh orange slices -
Kung Pao
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Protein options: Chicken, Shrimp -
Oolong Chilean Sea Bass*
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
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Noodles and Rice
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Chicken Pad Thai
Rice noodles, Thai spices, tofu, green onion, peanuts
Substitute with Shrimp or Add Combo -
Signature Lo Mein
Wok-tossed noodles, mushrooms, Asian vegetables, savory soy
Protein options: Vegetable, Chicken, Beef, Pork, Shrimp, Combo -
Singapore Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables -
Korean Glass Noodles
Sweet potato glass noodles, onion, mushrooms, bell pepper, egg, sweet-spicy sauce
Protein options: Vegetable, Chicken, Beef, Shrimp, Combo -
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
Protein options: Vegetable, Chicken, Beef, Pork, Shrimp, Combo -
Short Rib Fried Rice
Slow-braised beef short rib, kimchi, mushrooms, edamame, egg, wasabi mayo, green onion
Protein options: Vegetable, Chicken, Beef, Shrimp, Combo
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Chang's Apple Crunch
Our version of apple pie, served hot with cinnamon sugar, caramel, and vanilla ice cream -
The Great Wall of Chocolate®
Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips -
Chocolate Soufflé
Chocolate soufflé, vanilla ice cream, raspberry sauce -
Banana Spring Rolls
Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream -
New York-Style Cheesecake
Creamy cheesecake, graham cracker crust, fresh berries
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Lunch
Available Monday-Friday 11AM-4PM, weekends 11AM-3PM
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Chang's Spicy Chicken Bowl
Signature sweet-spicy chili sauce, green onion -
Beef With Broccoli Bowl
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli -
Mongolian Beef Bowl
Sweet soy glaze, garlic, snipped green onion -
Orange Chicken Bowl
Lightly battered, sweet citrus chili sauce, fresh orange slices
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Sesame Chicken Bowl
Sesame sauce, broccoli, bell peppers, onion
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Crispy Honey Chicken Bowl
Lightly battered, tangy honey sauce, green onion -
Ginger Chicken With Broccoli Bowl
Ginger-garlic aromatics, green onion, steamed broccoli -
Crispy Honey Shrimp Bowl
Lightly battered, tangy honey sauce, green onion
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Kung Pao Chicken Bowl
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers -
Sweet & Sour Chicken Bowl
Sweet & sour sauce, pineapple, onion, bell peppers, ginger -
Kung Pao Shrimp Bowl
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
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Spicy
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Vegetarian
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Gluten-free option available upon request
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.