RUNS IN THE FAMILY
P.F. Chang's future co-founder, Philip Chiang, follows in his family's footsteps by opening the Mandarette in Los Angeles. The menu is a hit, offering traditional recipes with modern accessibility.
THAT STARTED IT ALL
Philip Chiang and Paul Fleming open the first P.F. Chang's in July of 1993, located in Scottsdale, Arizona.
In 2009, the first international P.F. Chang's locations open in Mexico City and Kuwait City.
P.F. Chang's can be found in 20 countries and counting, with over 300 locations worldwide.
AND OF COURSE,
P.F. Chang's is the first multi-unit Asian culinary brand to honor and celebrate wok cooking as the center of the guest experience. With roots in Chinese cuisine, today's menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond.