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P.F. Chang’s is the Asian leader in premier casual dining around the world. We’ve been honored with numerous international industry awards and consumer recognition, including Best Chinese Restaurant by the LA Times 2011 and 2012, Best New Food & Beverage Concept in 2014, and Diner’s Choice 2018 by Open Table London.

Over 210 U.S. locations.

 

Nearly 100 international locations.

 

Dedicated team with 115+ years combined global management experience.

 

7 languages spoken.

HERITAGE

Although the first P.F. Chang’s location opened in 1993, our story actually began in the 1960s. Back then, Cecilia Chiang was enjoying the wild success of her Chinese restaurant, the Mandarin. Flash forward to 1974, where Cecilia was called back to China for an extended trip. Her son, Philip, stepped in to run the restaurant. And run the restaurant he did. Philip’s success caught the attention of notable restaurateur Paul Fleming, who couldn’t get the thought of Philip’s fresh and inventive dishes out of his mind. With a handshake, the two men agreed to share the magic and P.F. Chang’s was born.

Global expansion began in 2009 with the opening of our first international locations in Mexico City and Kuwait. In the years since, P.F. Chang’s has become an undeniable global leader among premium casual dining restaurants. Today, P.F. Chang’s can be found in over 214 locations across the U.S. and more than 90 locations around the world.

P.F. Chang’s restaurants offer bold, scratch-made culinary creations. Each dish is prepared using fresh ingredients and incorporates premium herbs and spices imported directly from Asia. With roots in traditional Chinese cooking, today’s culinary offerings at P.F. Chang’s stretch across all of Asia with diverse, culturally inspired recipes. A full-service bar offering an extensive selection of wines, specialty drinks, Asian beers, sake, cappuccino, and espresso complements the menu at each of our restaurants.