Business Models
bistro
The most common format, this restaurant model is fully adaptable, with layouts and designs averaging between 250 to 600 sq meters. Bistros offer full-service hospitality, including indoor seating, patio seating, a takeout area, a full bar, and retail.
flagship
Large-format restaurant locations exclusively reserved for affluent, high-density areas with substantial pedestrian foot traffic. Flagship locations can be single-level or multi-level and offer full-service indoor, outdoor, takeout, bar, retail, and lounge options.
to go
A smaller footprint model ranging from 100 to 200 sq meters, centered entirely around takeout, delivery, and catering. To Go formats offer guests a streamlined P.F. Chang's experience with bar and counter service ordering and limited or no indoor seating. This model is perfect for travelers, commuters, neighborhoods, and office areas.
airport
The most dynamic model offered, international airport restaurants can be customized to accommodate full-service, To Go, or bar counter service.
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