Each dish is prepared to order using only the freshest, highest quality ingredients
STARTERS/SMALL PLATES
SOUPS/SALADS
SIDES
LUNCH BOWLS
CHICKEN/DUCK
GRILL
BEEF
PORK/LAMB
SEAFOOD
NOODLES/RICE
VEGETARIAN
REGIONAL CLASSICS
P.F. CHANG'S FOR TWO
GLUTEN FREE
KID'S MENU
DESSERTS
WINE
DRINKS
CHANG'S CHICKEN LETTUCE WRAPS
Quickly cooked spiced chicken served with cool lettuce cups
SPRING ROLLS
Crispy spring rolls filled with shredded vegetables
DYNAMITE SHRIMP
Lightly battered shrimp served with a spicy sauce
CHANG'S VEGETARIAN LETTUCE WRAPS
Wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups
CRAB WONTONS
Crunchy wonton filled with creamy rock crab meat and served with a side of spicy plum sauce
CHANG'S SPARE RIBS
Wok-seared with Chang’s barbecue sauce
CRISPY GREEN BEANS
Fresh green beans lightly fried until crispy
SALT & PEPPER CALAMARI
Calamari tossed with scallions and our salt and pepper mix
DUMPLINGS
Made fresh by hand in our kitchen, served steamed or pan-fried. Pork, Vegetable or Shrimp
SEARED AHI TUNA*
Rolled in Chinese spices, wok-seared and served cold with spicy mustard
SICHUAN CHICKEN FLATBREAD
Chinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw
EGG ROLLS
Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce
NORTHERN STYLE SPARE RIBS
Tender wok-braised ribs served with a five-spice salt
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
