Each dish is prepared to order using only the freshest, highest quality ingredients
STARTERS/SMALL PLATES
SOUPS/SALADS
SIDES
LUNCH BOWLS
CHICKEN/DUCK
BEEF
PORK/LAMB
SEAFOOD
NOODLES/RICE
VEGETARIAN
P.F. CHANG'S FOR TWO
GLUTEN FREE
KID'S MENU
DESSERTS
HAPPY HOUR
WINE
DRINKS
CHANG'S CHICKEN LETTUCE WRAPS
Our signature appetizer - often copied, never equaled
SPRING ROLLS
A traditional favorite that we prepare daily
DYNAMITE SHRIMP
Crispy shrimp tossed in a flavorful sauce...smoky with a little kick
CHANG'S VEGETARIAN LETTUCE WRAPS
A vegetarian version of our signature appetizer with tofu instead of chicken
CRAB WONTONS
Served with a spicy plum sauce
CHANG'S SPARE RIBS
Wok-seared with Chang’s barbecue sauce
CRISPY GREEN BEANS
More addictive than potato chips
SALT & PEPPER CALAMARI
Calamari tossed with scallions and our salt and pepper mix
DUMPLINGS
Made fresh by hand in our kitchen, served steamed or pan-fried. Pork, Vegetable or Shrimp
SEARED AHI TUNA*
Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens
SICHUAN CHICKEN FLATBREAD
The scallion flatbread makes this dish a great starter or light entrée
EGG ROLLS
Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce
CRISPY WONTONS
Our pork wontons served crispy with a Sweet & Sour sauce
NORTHERN STYLE SPARE RIBS
Tender wok-braised ribs served with a five-spice salt
All entrees are served with a choice of steamed brown or white rice.
If you have a food allergy or special dietary restrictions, please notify a manager or chef and we will try to accommodate you.
For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
