Each dish is prepared to order using only the freshest, highest quality ingredients
Starters
Soups
Salads
Chicken & Duck
Beef, Pork & Lamb
Seafood
Noodles, Meins & Rice
Vegetarian Plates
Gluten Free
Sides
Kid's Menu
Desserts
P.F. Chang's For Two
Wine
Drinks
CHANG'S CHICKEN LETTUCE WRAPS
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
CHANG'S VEGETARIAN LETTUCE WRAPS
A vegetarian version of our signature appetizer made with tofu
CRAB WONTONS
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
DUMPLINGS
Made fresh by hand in our kitchen, served steamed or pan-fried
EGG ROLLS
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
CRISPY GREEN BEANS
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
TUNA TATAKI CRISP
*
Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce
FLAMING RED WONTONS
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
SPRING ROLLS
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
SALT & PEPPER CALAMARI
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
SEARED AHI TUNA
*
Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
DYNAMITE SHRIMP
Crispy shrimp tossed in a zesty sauce
NORTHERN STYLE SPARE RIBS
Tender wok-braised ribs served with a five-spice salt
CHANG'S SPARE RIBS
Wok-seared with an Asian barbecue sauce
EDAMAME
Steamed to order and served with a light sprinkling of Kosher salt
 
 
All entrées served with a choice of steamed brown or white rice.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning or your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.