CHEF'S FEAST

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The NEW Chef's Feast menu features 3-courses starting at under $20 per person.* Crafted for groups of 2 or more, it's the perfect way to share your P.F. Chang's favorites!

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menu

soup & salad  Select one per person

 

HOT & SOUR SOUP  Rich and tangy broth, silken tofu, chicken,
bamboo shoots, egg

EGG DROP SOUP  Velvety broth, julienned carrots, green onion

HOUSE SALAD vegetarian Served with sesame dressing
and topped with wonton croutons


appetizers  Select one for the table

 

CHICKEN LETTUCE WRAPS  A secret family recipe and our
signature dish. Enough said.

CRISPY GREEN BEANS  Tempura-battered, signature spicy dipping sauce

PORK DUMPLINGS (6)  Pan-fried or steamed, light chili sauce drizzle

add-ons $4

Pork Egg Roll (1)

Veggie Spring Roll (1)

Hand-Folded Crab Wontons (2)

Gluten Free options available upon request (+0.00).
Ask your server for details.


entrées  Select one per person

 

Served with a side of steamed white or brown rice.
Upgrade to a side of fried rice or lo mein for an additional charge.


TERIYAKI CHICKEN  Fresh pineapple, broccoli, onion, bell pepper,
sesame seeds, sweet and tangy teriyaki sauce

CHANG'S SPICY CHICKEN spicygfo Signature sweet-spicy chili sauce,
green onion

SEASAME CHICKEN  Sesame sauce, broccoli, bell peppers, onion

CRISPY HONEY CHICKEN  Lightly battered, tangy honey sauce, chives

MONGOLIAN TOFU vegetariangfo Sweet soy glaze, garlic, green onion

FRIED RICE gfo Wok-tossed with egg, carrots, bean sprouts, green onion
CHICKEN | BEEF | PORK | SHRIMP | VEGGIE

SIGNATURE LO MEIN vegetarian Wok-tossed noodles, mushrooms,
Asian vegetables, savory soy sauce
CHICKEN | BEEF | PORK | SHRIMP | VEGGIE

PREMIUM ENTRÉES BEEF +4 | SHRIMP +5


BEEF WITH BROCCOLI gfo Flank steak, ginger-garlic aromatics,
green onion, steamed broccoli

MONGOLIAN BEEF gfo Sweet soy glaze, garlic, green onion

CRISPY HONEY SHRIMP  Lightly battered, tangy honey sauce, chives

dessert add-ons

Bundle and save, ask your server for the price of an Add-On Dessert

KEY LIME PIE  Sweet & tangy key lime mousse, cookie crumb crust, whipped cream, toasted coconut, vanilla sauce

RED VELVET CAKE  Red velvet cake, cream cheese mousse, whipped cream

CHOCOLATE PEANUT BUTTER CREAM PIE  Chocolate crust layered with peanut butter mousse, chocolate ganache, crushed Reese's® peanut butter cups, caramel sauce

spicySPICY vegetarianVEGETARIAN

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, wheat and sesame). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Must be 21 or older to receive glass of wine.