Loading...
  • {{fav.Description}}
    {{fav.Address1}}
    {{fav.City}}, {{fav.State}} {{fav.Zip}}
    This is my Location
    Make this my Location

Scratch Kitchen

OUR TWO NEWEST CRAFTED SUSHI ROLLS

Kung Pao Dragon and Shrimp Tempura

BY: TATUM SNODGRASS | NOVEMBER 7, 2017


Japanese sushi maki is fun to make and even more fun to eat, no matter how skilled you are at chopsticks. Our two newest sushi rolls are rolled by hand with fresh ingredients and house-made sauces. Introducing the new Kung Pao Dragon Roll and new-ish Shrimp Tempura Roll.


kung-pao-dragon-roll

Kung Pao Dragon Roll

Seared crusted tuna
Raw
Fresh cucumber and avocado
Peanut tempura crunch
Sesame sushi rice
Nori wrap
Sriracha sauce

What makes this roll Kung Pao? The combination of the crunchy chopped peanuts and spicy sriracha sauce make this sushi roll authentically Kung Pao.


shrimp-tempura-roll

Shrimp Tempura Roll

Crisped tempura shrimp
Cooked
Fresh cucumber and avocado
Sesame sushi rice
Nori wrap
Umami sauce

What’s umami sauce? Umami is a unique flavor element that usually means savory. This umami sauce is the final touch that brings everything together in one creamy, crunchy bite.

You know what goes really well with sushi? WINE. Check out our sushi menu and plan your next sushi and wine night.