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CELEBRATING FISH FRIDAY

How to curb your chicken and beef cravings

BY: MACKENZIE GOODMAN | MARCH 2019


Whether you’re trying out Meatless Mondays, taking a foray into Fish Fridays, or you’re just an everyday seafood enthusiast, our menu offers plenty of options to curb your chicken and beef cravings. A few bites of hearty veggies and wild-caught, wok-fired proteins will have you asking, “Mongolian Beef who?”

Well, maybe. Maybe not. After all, our Mongolian Beef is famous for a reason. But that's beside the point.

Anyway, let’s dive in!
(Pun intended.)



Crispy Honey Shrimp. Lightly battered in tangy honey sauce with green onion

SHRIMP LO MEIN

Egg noodles, mushroom, Asian vegetables, savory soy sauce


Miso Glazed Salmon. Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics

OOLONG CHILEAN SEA BASS

Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach


Shrimp with Lobster Sauce. Asian mushrooms, chopped black beans, peas, egg, green onion

KUNG PAO SHRIMP

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers


Orange Peel Shrimp. Hunan chili sauce, fresh orange slices

WALNUT SHRIMP WITH MELON

Citrus Asian aioli glaze, warm candied walnuts, cool honeydew


Chang's Lobster & Shrimp. Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

SALT & PEPPER PRAWNS

Crisp prawns, aromatics, chili peppers, chopped black beans


Long Life Noodles & Prawns. Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

SHRIMP FRIED RICE

Wok-tossed with egg, carrots, bean sprouts, green onion