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CHOOSE YOUR EXPERIENCE


RESERVATIONS ORDER ONLINE
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CHOOSE YOUR EXPERIENCE

ORDER ONLINE RESERVATIONS

EASY WINE & CHEESE PAIRING

FOOL-PROOF HOLIDAY PARTY TIPS

BY: MACKENZIE GOODMAN | DECEMBER 2018

Asiago - Crumbly or smooth hard cheese made from cow's milk. Origin: Italy. Flavor: mild, milky, sharp. Wine: Merlot, Champagne, Port
Baby Swiss - Creamy and smooth, made from cow's milk. Origin: United States, Flavor: nutty, sharp, sweet. Wine: Pinot Blanc, Asti Spumante
Brie - Soft and creamy cow's milk cheese. Origin: France. Flavor: buttery, mild, nutty. Wine: Pinot Gris, Champagne, Sherry
Camembert - Soft and creamy cow's milk cheese. Origin: France. Flavor: buttery, creamy, milky. Wine: Sauvignon Blanc, Cabernet Sauvignon
Sharp Cheddar- Creamy and crumbly semi-hard cheese. Origin: United States Flavor: sharp, sweet Wine: Syrah, Cabernet Sauvignon, Tawny Port
SmokeGouda  - Hard and crumbly cow's milk cheese. Origin: Holland, Netherlands. Flavor: smoky and buttery. Wine: Merlot, Pinot Noir
Raclette - Semi-hard Swiss variety. Origin: France, Switzerland. Flavor: acidic, milky, nutty. Wine: Riesling, Gamay Beaujolais
Roquefort - Semi-soft sheep's milk cheese. Origin: France. Flavor: salty, sharp, tangy. Wine: Bordeaux, Tawny Port, Sherry