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P.F. CHANG'S BELIEVES IN THE POWER OF A FIERY WOK

A 2,000 YEAR-OLD TRADITION

BY: TATUM SNODGRASS | NOVEMBER 7, 2017


Farm to Wok® combines the bounty of fresh vegetables and herbs from our network of farms, the skillful hands of our master chefs, and the power of the 2,000-year-old Asian tradition that is wok cooking.

It’s one of the purest forms of cooking food and is intentionally simple using a few, clean ingredients that have been selected for their flavor profile and health benefits. The secret to wok cooking is the intense 700-degree flame that quickly and consistently cooks meat and vegetables so it retains its nutritional value.

Chef
Farmer
Chef Yuji
Farmer