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CHAMPAGNE PAIRING FOR YOUR NEXT NIGHT OUT

BY: MACKENZIE GOODMAN | DECEMBER 2018



What’s the occasion?

Maybe it’s an anniversary, a proposal, a birthday, or maybe it’s just a Tuesday, and you feel like it. Sometimes you need to add a sparkling addition to your night out; we get it. 

Champagne Pairing 

Whatever the event, we have the perfect selection of bubbles to bring out the best in your entrée of choice.
 
Impress your next dining companion with a little champagne know-how by using our expert-approved champagne pairing guide below.

Villa Sandi Prosecco 

VILLA SANDI PROSECCO

PAIR WITH: SALT & PEPPER PRAWNS


Why: Prosecco is light, fruity, and effervescent - the perfect complement to crisp and flavorful shrimp without the risk of overpowering the dish.


Salt Pepper Prawns
Gloria Ferrer Blanc De Noirs 

Gloria Ferrer Blanc de Noirs

Pair with: Sushi – California Roll


Why: With a slight blush and round berry notes, Gloria Ferrer is the ideal pairing for creamy avocado and delicate crab meat.


Sushi California Roll
Mumm Napa Brut Prestige 

Mumm Napa Brut Prestige

Pair with: Ginger
Chicken with Broccoli


Why: Medium-bodied and with a touch of sweetness, Mumm
Napa expertly balances the deep and complex flavors without
clashing with spice from the ginger.


Ginger Chicken With Broccoli
Veuve Clicquot Bruts 

Veuve Clicquot Bruts

Pair with: Miso Glazed Salmon


Why: This combination is the ultimate crowd pleaser. Veuve Clicquot boasts
a crisp brightness which brings out subtle flavors in the salmon.


Miso Glazed Salmon

Feel like an expert? Make a reservation for your next
champagne-worthy celebration.


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