SCOTTSDALE, Ariz. (February 23, 2022) – P.F. Chang’s today announced the opening of its newest restaurant location in Rockaway, New Jersey, continuing the expansion of the company’s presence in the region. 

From inspired menu favorites to elaborate décor, guests at the new Bistro are guaranteed an elevated dining experience. The Rockaway location features a unique 7-foot-tall hand-crafted golden dragon head, which compliments the beautiful exterior mural and welcomes guests in upon arrival.

Culinary offerings include P.F. Chang’s scratch-made favorites, such as Chang’s Spicy Chicken, Mongolian Beef and Chang’s Lettuce Wraps. The Lunar New Year specialty cocktail, Iwai of the Tiger is also available for a limited time now through April 19.

“P.F. Chang’s offers a premier destination for guests to celebrate with family and friends on any occasion,” said Art Kilmer, COO of P.F. Chang’s. “We’re dedicated to providing unforgettable moments for our guests, and we’re excited to partner with the Rockaway community to bring our immersive Asian dining experience to even more people in New Jersey.”

P.F. Chang’s Rockaway is located at 301 Mount Hope Avenue, Rockaway, N.J., 07866. The location, inside the Rockaway Mall, will operate Monday through Sunday, 4 p.m. to 10 p.m.

The new 5,433-square-foot location, which features a patio area and seats around 200 guests, 

is part of an exciting nationwide brand refresh. It is also part of a broader expansion in New Jersey, with another opening in Toms River, N.J. later this spring. Additionally, there are P.F. Chang’s To Go restaurants opening across the country, including both urban and suburban locations in places such as Colorado, Florida, Texas, New York, Louisiana, Nevada and Arizona. 

P.F. Chang’s Rockaway brings 150+ new job opportunities to the community. Qualified job candidates interested in a career at P.F. Chang’s may apply at

About P.F. Chang’s

Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner. Worldwide, P.F. Chang’s has more than 300 restaurants in 22 countries and U.S. airport locations, including a growing number of convenient P.F. Chang’s To Go locations offering takeout and delivery. For more P.F. Chang’s news, visit and follow us on Facebook, Twitter and Instagram @pfchangs.

Contacts Katie Erwin