SCOTTSDALE, Ariz. (June 1, 2022) – P.F. Chang’s announced the opening of its first P.F. Chang’s To Go location in Glendale, Colorado, today. Continuing the national expansion of P.F. Chang’s To Go, the fast-casual concept provides guests with bold, authentically crafted Asian food whenever the craving hits. 

Launched in 2020 as part of the company’s off-premise dining strategy, P.F Chang’s To Go features a smaller footprint and allows more guests in high-density metropolitan communities to experience its elevated Asian cuisine. The convenient format also provides a solution for online ordering, takeout, catering and delivery.

“P.F. Chang’s To Go allows us the opportunity to better serve our customers in a flexible and easily accessible way,” said Art Kilmer, chief operating officer for P.F. Chang’s. “We’re excited to introduce guests in Glendale and the Denver Metropolitan Area to a new way of ordering and enjoying their favorite scratch-made P.F. Chang’s favorites in a way that meets their evolving, on-the-go lifestyles.”

P.F. Chang’s To Go Glendale is now open at 400 South Colorado Boulevard, Glendale, Colorado. The 1,377-square-foot location complements nearby Bistro locations in the Denver Metropolitan Area, including P.F. Chang’s Downtown Denver, P.F. Chang’s Lakewood – Belmar and P.F. Chang’s Aurora - Southlands. P.F. Chang’s To Go Glendale offers indoor seating for 22 guests, and hours of operation are 2 p.m. to 9 p.m., seven days a week. The menu features popular items guests know and love, including P.F. Chang’s made-from-scratch dishes like Chang’s Spicy Chicken, Mongolian Beef and Chang’s Lettuce Wraps.

The opening of P.F. Chang’s To Go Glendale adds 32 new jobs to the Glendale community with opportunities in both culinary and hospitality fields. Qualified job candidates interested in a career with P.F. Chang’s may apply at

About P.F. Chang’s

Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner. Worldwide, P.F. Chang’s has more than 300 restaurants in 22 countries and U.S. airport locations, including a growing number of convenient P.F. Chang’s To Go locations offering takeout and delivery. For more P.F. Chang’s news, visit and follow us on Facebook, Twitter and Instagram @pfchangs.

Contacts Katie Erwin