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P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant.

Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus nearly 100 restaurants in more than 25 countries across the globe.



The future of P.F. Chang’s depends on talent, innovation, and adaptability.
We’re looking for strategic partners who share the same passion and drive to grow P.F. Chang’s with us.




P.F. Chang’s leads the industry when it comes to innovation in Asian-inspired food and American hospitality.
We put the guest at the center of all we do with flexible business models, operational excellence,
and fresh new food concepts that keep the guest coming back again and again.