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FARM TO WOK® IS OUR PHILOSOPHY FOR MAKING FOOD FROM SCRATCH
USING PURPOSEFUL INGREDIENTS AND THE TIME-HONORED
TRADITION OF WOK COOKING.

We make all our recipes from scratch, every day in each of our restaurants.

We cook with purposeful ingredients selected for their flavor and nutritional benefits.

Wok cooking is a time-honored tradition and one of the purest forms of cooking.


SPOTLIGHT STORY:

green onions from muranaka farm

We use green onions in many recipes, from sauces and glazes to salads and sushi, and of course our signature Mongolian Beef. Luckily, Muranaka Farm takes pride in delivering fresh, nutritious green onions for our chefs to cook with. We’re just as intentional about the ingredients we use as the people who grow them.