Summer is in the air
   and on the
plate.

Explore our new Summer Seasonal Menu featuring the dishes listed below. And then come in and get some summer on your plate

P.F. Chang's Summer Menu: Heirloom Tomato & Thai Basil Salad

Heirloom Tomato & Thai Basil Salad

Starter

Market-fresh heirloom tomatoes, avocado, Thai basil & zesty ponzu dressing

Suggested wine pairing: Sauvignon Blanc, Brancott

P.F. Chang's Summer Menu: Peking Duck Summer Rolls

Peking Duck Summer Rolls

Starter

Roasted duck, julienne green papaya, snow peas and carrots, wrapped in cool rice paper, with mango-jalapeño vinaigrette

Suggested wine pairing: Corvina Blend, Masi “Campofiorin”

P.F. Chang's Summer Menu: Summer Vegetable Quinoa 'Fried Rice'

Summer Vegetable Quinoa "Fried Rice"*

Entrée

Wok-toasted quinoa with sunburst squash, mango, tomatoes and snow peas, topped with a sunny-side egg

Suggested wine pairing: Pinot Noir, Garnet

P.F. Chang's Summer Menu: Grilled Prawns with Chilled Peanut Noodle Salad

Grilled Prawns with Chilled Peanut Noodle Salad

Entrée

Red curry-peanut sauce with warm prawns, cool noodles, shaved snow peas, crispy shallots, bean sprouts, carrots, cilantro and lime

Suggested wine pairing: Albariño, Fillaboa

P.F. Chang's Summer Menu: Grilled Pineapple-Citrus Swordfish with Summer Rice

Grilled Pineapple-Citrus Swordfish with Summer Rice*

Entrée

Line-caught and grilled, served over a mix of rice and summer vegetables, topped with daikon sprouts

Suggested wine pairing: Chardonnay, Silverado

P.F. Chang's Summer Menu: Korean BBQ Chicken Stir-Fry

Korean BBQ Chicken Stir-Fry

Entrée

Sweet & spicy red chili sauce with fresh red peppers, onions and green beans, topped with a cool, refreshing kimchi slaw

Suggested wine pairing M: Shiraz, Penfolds “Thomas Hyland”

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Download these summer-inspired recipes today!

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» Announcing the Winners of the P.F. Chang's Flavors of Summer Sweepstakes! «