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Adding harmony of taste, texture, color and aroma by balancing the Chinese principles of fan and t'sai.
CHANG’S CHICKEN LETTUCE WRAPS
Our signature appetizer - often copied, never equaled
CHANG’S VEGETARIAN LETTUCE WRAPS
A little tofu instead of chicken
CRISPY GREEN BEANS
More addictive than potato chips
SPRING ROLLS
A traditional favorite that we prepare daily
SEARED AHI TUNA*
Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens
CRAB WONTONS
Served with a spicy plum sauce
SALT & PEPPER CALAMARI
Calamari tossed with scallions and our salt and pepper mix
SICHUAN CHICKEN FLATBREAD
The scallion flatbread makes this dish a great starter or light entrée
NORTHERN STYLE SPARE RIBS
Tender wok-braised ribs served with a five-spice salt
DYNAMITE SHRIMP
A martini glass filled with flavor…
smoky, with a little kick
CHANG'S SPARE RIBS
Wok-seared with Chang’s
barbeque sauce
DUMPLINGS
Made fresh by hand in our kitchen, served steamed or pan-fried
Pork, Vegetable or Shrimp
EGG ROLLS
Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce
SOUPS / SALADS
WONTON SOUP
Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order
CHANG’S CHICKEN NOODLE SOUP
Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in spicy chicken broth
HOT & SOUR SOUP
Chicken, tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar
EGG DROP SOUP
A traditional favorite
CHICKEN CHOPPED SALAD
Grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing
CHANG'S WEDGE
A twist on an old classic.
Chicken additional
ASIAN SHRIMP SALAD
A refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing
Available in Small or Large Sizes
SHANGHAI CUCUMBERS
GARLIC SNAP PEAS
SPINACH STIR-FRIED WITH GARLIC
SPICY GREEN BEANS
SICHUAN-STYLE ASPARAGUS
ASIAN SLAW
WOK-SEARED MUSHROOMS
GREEN TEA SOBA NOODLES
SERVED DAILY UNTIL 4PM
All lunch bowls are served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
SESAME CHICKEN
ALMOND & CASHEW CHICKEN
BEEF WITH BROCCOLI
BUDDHA’S FEAST
MOO GOO GAI PAN
SHRIMP WITH LOBSTER SAUCE
ASIAN GRILLED SALMON*
CRISPY HONEY CHICKEN
PEPPER STEAK
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CHANG’S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite
SWEET & SOUR CHICKEN
Stir-fried with pineapple, bell peppers and onions in a sweet & sour sauce
ALMOND & CASHEW CHICKEN
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
DALI CHICKEN
Our spiciest chicken dish served with sliced potatoes and leeks
MOO GOO GAI PAN
P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
CRISPY HONEY CHICKEN
Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks
ORANGE PEEL CHICKEN
Tossed with chili peppers and fresh orange peel for a spicy, citrus combination
PHILIP’S BETTER
LEMON CHICKEN
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
MU SHU CHICKEN
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes
KUNG PAO CHICKEN
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite
SESAME CHICKEN
Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce
GINGER CHICKEN
WITH BROCCOLI
Served Cantonese-style on a bed of fresh steamed broccoli
CHICKEN WITH BLACK BEAN SAUCE
Slices of chicken in a mild black bean sauce. One of our better kept secrets
GROUND CHICKEN & EGGPLANT
Stir-fried with scallions in a savory soy chili pepper sauce
VIP DUCK
A tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers
ASIAN MARINATED NEW YORK STRIP*
12oz New York strip, thinly sliced and medium rare. Served with a side of mushrooms and asparagus
ASIAN GRILLED SALMON*
Savory grilled salmon served with fresh asparagus on a bed of white or brown rice
LEMONGRASS PRAWNS WITH GARLIC NOODLES
Jumbo prawns infused with lemongrass served on a bed of garlic noodles
MAHI-MAHI
A succulent white fish prepared with a lemongrass garlic sauce and served with cilantro rice
MONGOLIAN BEEF
Our signature dish, quickly-cooked with scallions and garlic
WOK-CHARRED BEEF
A flavorful dish with mushrooms and sweet peppers
BEEF WITH BROCCOLI
Served Cantonese-style, tossed with steamed broccoli
PEPPER STEAK
Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper
BEEF A LA SICHUAN
Crispy beef strips with julienne celery and carrots. Our spiciest beef dish
ORANGE PEEL BEEF
Sichuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation
SWEET & SOUR PORK
A perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers and onions
MU SHU PORK
Sliced pork and vegetables served with hoisin sauce and thin pancakes
CHENGDU SPICED LAMB
Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
WOK-SEARED LAMB
Marinated lamb with scallions and sesame served with cilantro over shredded lettuce
CRISPY HONEY SHRIMP
Lightly battered and tossed in a flavorful sauce
OOLONG MARINATED SEA BASS*
A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
CANTONESE SHRIMP OR SCALLOPS
A light, mild blend of seafood, garlic and snow peas
SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
KUNG PAO SHRIMP OR SCALLOPS
A quick-fired traditional dish with peanuts, chili peppers and scallions
SALT & PEPPER PRAWNS
Stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with special mustard sauce
ORANGE PEEL SHRIMP
Tossed with hot chilies and fresh orange peel
CHANG’S LEMON SCALLOPS
Dusted and quick-fired scallops tossed in a light lemon sauce
SALMON STEAMED WITH GINGER*
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
SHRIMP WITH CANDIED WALNUTS
Tossed in a creamy sauce with honeydew melon. Pair it with a spicy dish for a fabulous combination
SICHUAN FROM THE SEA
Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
LEMON PEPPER SHRIMP
Tossed in a tangy sauce and served on a bed of leeks and bean sprouts
HOT FISH
Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables
P.F. CHANG'S FRIED RICE
Wok-fried rice blended with egg, soy and sliced scallions. Choice of vegetable, beef, pork, chicken or shrimp
SINGAPORE STREET NOODLES
Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in a curry sauce
LO MEIN
Stir-fried noodles and vegetables with a choice of beef, pork, chicken or shrimp
CANTONESE CHOW FUN
Wide rice noodles with a choice of chicken or beef with onions and ginger
GARLIC NOODLES
Egg noodles tossed with garlic and chili peppers
DOUBLE PAN-FRIED NOODLES
Semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken or shrimp
DAN DAN NOODLES
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished with julienne cucumbers and bean sprouts
BUDDHA’S FEAST
Vegetable medley with five-spice tofu served steamed or stir-fried
VEGETABLE CHOW FUN
Soft, wide rice noodles and vegetables in a vegetarian sauce
COCONUT CURRY VEGETABLES
Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
STIR-FRIED EGGPLANT
Tossed with scallions in a savory chili pepper sauce
MA PO TOFU
Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
HUNAN PORK
Tender pork with crisp red and green bell peppers, onions and snow peas; just enough spice to keep you coming back for more
HONG KONG BEEF WITH SNOW PEAS
Tender beef, crisp snow peas and water chestnuts together at last
MANDARIN CHICKEN
A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favorite
SHANGHAI SHRIMP WITH GARLIC SAUCE
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
CANTON CHICKEN & MUSHROOMS
Chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles
KID'S CHICKEN
Kids' #1 favorite! Served with honey or sweet and sour dipping sauce
KID'S LO MEIN
Egg noodles stir-fried with chicken
KID'S CHICKEN FRIED-RICE
Every kid's favorite without the veggies
BABY BUDDHA'S FEAST
Snap peas, carrots and broccoli served steamed or stir-fried
Spicy Vegetarian
All entrées served with a choice of steamed brown or white rice.
If you have a food allergy or special dietary restrictions, please notify a manager or chef and we will try to accommodate you.
An 18% service charge will be added to parties of 8 or more.
*These items are cooked to order and may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please call or visit your local P.F. Chang's for menu pricing.