Starters      Soups      Salads      Chicken      Beef & Pork      Seafood      Noodles, Meins & Rice      Vegetarian Plates      Gluten Free      Sides      Desserts      Kid's Menu      Inspired Menu      P.F. Chang's For Two      Wine      Drinks

GF THAI BASIL SAMBAL NOODLES Rice noodles, fresh vegetables and Thai basil tossed in a spicy coconut sambal sauce      STARTER   GF CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups      NOODLES   GF SINGAPORE STREET NOODLES Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce      VEGETARIAN   GF BUDDHA'S FEAST Mixed vegetables served steamed over a bed of rice      SALAD   GF VIETNAMESE CRAB SALAD Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing      SOUP   GF EGG DROP SOUP Our version of this traditional soup with egg, julienne carrots and green onion      RICE   GF P.F.CHANG'S FRIED RICE * Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp   GF P.F. CHANG'S FRIED RICE COMBO * Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp   GF CRAB FRIED RICE Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and Sriracha      SIDES   GF SPINACH STIR-FRIED WITH GARLIC The name says it all   GF GARLIC SNAP PEAS Stir-fried with garlic   GF SHANGHAI CUCUMBERS Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds   GF ASIAN TOMATO-CUCUMBER SALAD A light and refreshing medley of tomato, cucumber and red onion      ENTREES   GF CHANG'S SPICY CHICKEN Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice   GF MONGOLIAN BEEF Tender flank steak wok-cooked then quickly tossed with scallions and garlic   GF SHAKING BEEF A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette   GF GINGER CHICKEN WITH BROCCOLI Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli   GF MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce   GF BEEF WITH BROCCOLI Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli   GF NORWEGIAN SALMON STEAMED WITH GINGER * Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus   GF SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg   GF PHILIP'S BETTER LEMON CHICKEN Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce   GF DALI CHICKEN Our spiciest chicken dish served with sliced potatoes and leeks   GF BEEF Á LA SICHUAN Flank steak strips cooked until crispy and tossed with julienne celery and carrots   GF PEPPER STEAK Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce      DESSERT   GF FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce   GF CHOCOLATE TORTE SWEET TREAT Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

NOTES ABOUT THIS MENU All Gluten Free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce. Products containing gluten are prepared in our kitchens.

All entrees are served with a choice of steamed brown or white rice. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.