Each dish is prepared to order using only the freshest, highest quality ingredients
STARTERS/SMALL PLATES
SOUPS/SALADS
SIDES
LUNCH BOWLS
CHICKEN/DUCK
BEEF
PORK/LAMB
SEAFOOD
NOODLES/RICE
VEGETARIAN
P.F. CHANG'S FOR TWO
GLUTEN FREE
KID'S MENU
DESSERTS
CHANG'S CHICKEN LETTUCE WRAPS
Quickly-cooked spiced chicken served with cool lettuce cups
7.50
CRAB WONTONS
Crunchy wonton filled with rock crab meat and served with a side of spicy plum sauce
6.95
DUMPLINGS
Handmade every day in our kitchen steamed or pan-fried
Pork
5.95
Vegetable
5.95
Shrimp
7.25
CHANG'S VEGETARIAN LETTUCE WRAPS
A vegetarian version of our signature appetizer with tofu instead of chicken
7.50
SALT & PEPPER CALAMARI
Calamari tossed with scallions and our salt and pepper mix
7.25
CRISPY WONTONS
Our pork wontons served crispy with a sweet & sour sauce
4.95
CRISPY GREEN BEANS
More addictive than potato chips
5.95
SICHUAN CHICKEN FLATBREAD
Chinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw
6.95
EGG ROLLS
Hand-rolled with marinated pork and vegetables. Served as a pair (2), this flavorful tradition is perfect with our special sweet & sour mustard sauce
4.95
SPRING ROLLS
Crispy spring rolls filled with shredded vegetables
(4)
5.95
(2)
3.95
NORTHERN STYLE SPARE RIBS
Tender wok-braised ribs served with a five-spice salt
8.75
CHANG'S SPARE RIBS
Wok-seared with Chang's barbeque sauce
8.75
SEARED AHI TUNA
*
Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens
8.95
DYNAMITE SHRIMP
Crispy shrimp tossed in a flavorful sauce…smoky with a little kick
8.95
For parties of 8 or more, an 18% gratuity will be added to your check.
Please feel free to increase or decrease this gratuity at your discretion.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
