Seared Ahi with Wasabi Guacamole
Our line-caught South Pacific Ahi is such a flavorful and light fish, it's perfect to pair with a kick; And what better way to do that than fusing Asian Wasabi with Latin guacamole, and serving it with wild baby arugula and green beans in a chili-lime ponzu sauce.
-CHEF YUJI IWASA
Chef Yuji Iwasa is the Head Development Chef for P.F. Chang's. He honed his craft in some of L.A.'s hottest restaurants, along with developmental staging in NYC, Tokyo, Paris, and Florence, all of which influence his approach to food today.
“My passion toward cooking is to keep things simple; where respect for ingredients and craft allow for natural flavors to shine through.”
Yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole
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Also available gluten-free
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