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Spirits & Cocktail Program


Many of P.F. Chang's Signature Cocktails are modern twists on the classic versions. Our Chinese 88 is a modern interpretation of a French 75, a cocktail first made popular in the 1930's. We've updated the original recipe with Plymouth gin and Mumm Napa Sparkling wine. Our goal is to offer innovative cocktails using premium spirits and mixers that reflect our style and complement your dining experience.
Organic Agave Margarita:

Patron Silver Tequila and Organic Agave Nectar shaken with fresh lime juice
Sichuan Mary:

Absolut Peppar Vodka mixed with a blend of tomato juices and spices
Chinese 88 Martini:

Plymouth Dry Gin shaken with fresh lemon juice and topped with sparkling wine
Bartenders

The art of hospitality is trained as rigorously to our bar team as the use of classic bartending techniques. In other words, our bartenders can make you a classic martini (stirred not shaken) while they cater to your every need.
Quick Lesson
(Fresh facts to pique your interest)

During the 1920’s, the government restricted the manufacturing, transportation and sale of alcoholic beverages. As a result this country lost over 500 distilleries, 1,200 breweries and 180,000 saloons and maybe most importantly, the art and craft of bartending was lost. It wasn't until the 1980's that bartending and the craft of the cocktail emerged again as an exciting profession. The classic cocktail returned. Using premium spirits, fresh ingredients and good old fashioned hospitality--a revolution began behind the bar. Mixologists and bartenders are once again considered artists, as their practical knowledge and personal finesse unquestionably enhances the Guest’s experience.