CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer - often copied, never equaled		SPRING ROLLS A traditional favorite that we prepare daily		DYNAMITE SHRIMP Crispy shrimp tossed in a flavorful sauce...smoky with a little kick
	CHANG'S VEGETARIAN LETTUCE WRAPS A vegetarian version of our signature appetizer with tofu instead of chicken		CRAB WONTONS Served with a spicy plum sauce		CHANG'S SPARE RIBS Wok-seared with Chang’s barbecue sauce
	CRISPY GREEN BEANS More addictive than potato chips		SALT & PEPPER CALAMARI Calamari tossed with scallions and our salt and pepper mix		DUMPLINGS Made fresh by hand in our kitchen, served steamed or pan-fried. Pork, Vegetable or Shrimp
	SEARED AHI TUNA* Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens		SICHUAN CHICKEN FLATBREAD The scallion flatbread makes this dish a great starter or light entrée		EGG ROLLS Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce
	CRISPY WONTONS Our pork wontons served crispy with a Sweet & Sour sauce		NORTHERN STYLE SPARE RIBS Tender wok-braised ribs served with a five-spice salt
	WONTON SOUP Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order		HOT & SOUR SOUP Chicken, tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar		CHICKEN CHOPPED SALAD Grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing
	CHANG'S CHICKEN NOODLE SOUP Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in spicy chicken broth		EGG DROP SOUP A traditional favorite		ASIAN SHRIMP SALAD A refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing
	SHANGHAI CUCUMBERS		SPINACH STIR-FRIED WITH GARLIC		SICHUAN-STYLE ASPARAGUS
	GARLIC SNAP PEAS		SPICY GREEN BEANS		ASIAN SLAW
	SERVED DAILY UNTIL 4PM All lunch bowls are served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup
	SESAME CHICKEN		BUDDHA'S FEAST		ASIAN GRILLED SALMON*
	ALMOND & CASHEW CHICKEN		MOO GOO GAI PAN		CRISPY HONEY CHICKEN
	BEEF WITH BROCCOLI		SHRIMP WITH LOBSTER SAUCE		PEPPER STEAK
	CHANG’S SPICY CHICKEN Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso’s and always a favorite		CRISPY HONEY CHICKEN Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks		SESAME CHICKEN Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce
	SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce		ORANGE PEEL CHICKEN Tossed with chili peppers and fresh orange peel for a spicy, citrus combination		GINGER CHICKEN WITH BROCCOLI Served Cantonese-style on a bed of fresh steamed broccoli
	ALMOND & CASHEW CHICKEN Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce		PHILIP’S BETTER LEMON CHICKEN Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce		CHICKEN WITH BLACK BEAN SAUCE Slices of chicken in a mild black bean sauce. One of our better kept secrets
	DALI CHICKEN Our spiciest chicken dish served with sliced potatoes and leeks		MU SHU CHICKEN A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes		GROUND CHICKEN & EGGPLANT Stir-fried with scallions in a savory soy chili pepper sauce
	MOO GOO GAI PAN P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables		KUNG PAO CHICKEN Quick-fired with peanuts, chili peppers and scallions. Our hot favorite		VIP DUCK A tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers
	MANDARIN CHICKEN A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favorite
	MONGOLIAN BEEF Our signature dish, quickly-cooked with scallions and garlic		BEEF WITH BROCCOLI Served Cantonese-style, tossed with steamed broccoli		BEEF A LA SICHUAN Crispy beef strips with julienne celery and carrots. Our spiciest beef dish
	WOK-CHARRED BEEF A flavorful dish with mushrooms and sweet peppers		PEPPER STEAK Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper		ORANGE PEEL BEEF Sichuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation
	ASIAN MARINATED NEW YORK STRIP* Grilled 12oz New York strip served medium rare with a side of mushrooms and asparagus		HONG KONG BEEF WITH SNOW PEAS Tender beef, crisp snow peas and water chestnuts together at last
	SWEET & SOUR PORK A perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger		MU SHU PORK Sliced pork and vegetables served with hoisin sauce and thin pancakes		CHENGDU SPICED LAMB Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
	HUNAN PORK Tender pork with crisp red and green bell peppers, onions and snow peas; just enough spice to keep you coming back for more		WOK-SEARED LAMB Marinated lamb with scallions and sesame served with cilantro over shredded lettuce
	CRISPY HONEY SHRIMP Lightly battered and tossed in a flavorful sauce		KUNG PAO SHRIMP OR SCALLOPS A quick-fired traditional dish with peanuts, chili peppers and scallions		SHRIMP WITH CANDIED WALNUTS Tossed in a creamy sauce with honeydew melon. Pair it with a spicy dish for a fabulous combination
	OOLONG MARINATED SEA BASS* A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach		SALT & PEPPER PRAWNS Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce		SICHUAN FROM THE SEA Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
	CANTONESE SHRIMP OR SCALLOPS A light, mild blend of seafood, garlic and snow peas		ORANGE PEEL SHRIMP Tossed with hot chilies and fresh orange peel		LEMON PEPPER SHRIMP Tossed in a tangy sauce and served on a bed of leeks and bean sprouts
	SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg		CHANG'S LEMON SCALLOPS Dusted and quick-fired scallops tossed in a light lemon sauce		HOT FISH Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables
	LEMONGRASS PRAWNS WITH GARLIC NOODLES Jumbo prawns grilled and infused with lemongrass, served on a bed of garlic noodles		SALMON STEAMED WITH GINGER* Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus		ASIAN GRILLED SALMON* Savory grilled salmon served with fresh asparagus on a bed of white or brown rice
	MAHI-MAHI* A succulent white fish grilled with a lemongrass garlic sauce and served with cilantro rice		SHANGHAI SHRIMP WITH GARLIC SAUCE Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
	P.F. CHANG'S FRIED RICE Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp or combo		LO MEIN Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or combo		DOUBLE PAN-FRIED NOODLES Semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp or combo
	SINGAPORE STREET NOODLES Asian “Street Fare” - shrimp, chicken and rice noodles stir-fried in a curry sauce		CANTONESE CHOW FUN Wide rice noodles with a choice of chicken or beef with onions and ginger		DAN DAN NOODLES Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished with julienne cucumbers and bean sprouts
	GARLIC NOODLES Egg noodles tossed with garlic and chili peppers		CANTON CHICKEN & MUSHROOMS Chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles
	BUDDHA'S FEAST Vegetable medley with five-spice tofu served steamed or stir-fried		COCONUT CURRY VEGETABLES Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce		VEGETABLE CHOW FUN Soft, wide rice noodles and vegetables in a vegetarian sauce
	STIR-FRIED EGGPLANT Tossed with scallions in a savory chili pepper sauce		MA PO TOFU Sichuan’s famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli		VEGETARIAN FRIED RICE Our fried rice in a savory vegetarian sauce
	MINI DESSERT Eight delicious mini desserts to choose from
	BANANA SPRING ROLLS Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces		THE GREAT WALL OF CHOCOLATE™ Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce		FLOURLESS CHOCOLATE DOME Served with fresh berries and raspberry sauce
			NEW YORK-STYLE CHEESECAKE Served with fresh berries and raspberry sauce
Enjoy a four-course meal for two for $39.95
CUP OF SOUP (CHOOSE TWO)
HOT & SOUR SOUP          EGG DROP SOUP
STARTERS (CHOOSE ONE)
	CRISPY GREEN BEANS		CHANG'S CHICKEN LETTUCE WRAPS		SALT & PEPPER CALAMARI
	VEGETARIAN LETTUCE WRAPS		DUMPLINGS Shrimp, Pork or  Vegetable		CRAB WONTONS
ENTRÉES (CHOOSE TWO)
	CHANG'S SPICY CHICKEN		HONEY CHICKEN OR SHRIMP		MONGOLIAN BEEF
	DALI CHICKEN		GINGER CHICKEN WITH BROCCOLI		KUNG PAO CHICKEN OR SHRIMP
	ORANGE PEEL CHICKEN, BEEF or SHRIMP		BEEF A LA SICHUAN		CANTONESE SHRIMP
	ALMOND & CHICKEN CASHEW		SWEET & SOUR CHICKEN OR PORK		BEEF WITH BROCCOLI
	PEPPER STEAK		SESAME CHICKEN
MINI DESSERTS (CHOOSE TWO)
CHOOSE TWO OF OUR EIGHT DELICIOUS MINI DESSERTS
Drinks are not included. Dine in only. Available for a limited time. Not valid with any other offers. Tax and Gratuity are not included.
Please advise your server when ordering from this menu
	STARTER		SOUP		NOODLES
	GF CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer - often copied, never equaled		GF EGG DROP SOUP A traditional favorite		GF SINGAPORE STREET NOODLES Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in our gluten free sauce
	RICE		VEGETARIAN		SIDES
	GF P.F. CHANG'S FRIED RICE Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp or combo		GF BUDDHA'S FEAST Vegetable medley served steamed. Lunch bowl or entrée		GF SPINACH STIR-FRIED WITH GARLIC  GF GARLIC SNAP PEAS  GF SHANGHAI CUCUMBERS
			ENTRÉES
	GF SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg. Lunch bowl or entrée		GF MOO GOO GAI PAN P.F. Chang’s version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables. Lunch bowl or entrée		GF GINGER CHICKEN WITH BROCCOLI Served Cantonese-style on a bed of fresh steamed broccoli
	GF PHILIP'S BETTER LEMON CHICKEN Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce		GF CHANG'S SPICY CHICKEN Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso’s and always a favorite		GF DALI CHICKEN Our spiciest chicken dish served with sliced potatoes and leeks
	GF MONGOLIAN BEEF Our signature dish, quickly-cooked with scallions and garlic		GF BEEF WITH BROCCOLI Served Cantonese-style, tossed with steamed broccoli. Lunch bowl or entrée		GF BEEF A LA SICHUAN Crispy beef strips with julienne celery and carrots. Our spiciest beef dish
	GF PEPPER STEAK Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper. Lunch bowl or entrée		GF HONG KONG BEEF WITH SNOW PEAS Tender beef, crisp snow peas and water chestnuts together at last		GF CANTONESE SHRIMP OR SCALLOPS A light, mild blend of seafood, garlic and snow peas
	GF CHANG'S LEMON SCALLOPS Dusted and quick-fired scallops tossed in a light lemon sauce		GF SALMON STEAMED WITH GINGER* Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
			DESSERT
			GF FLOURLESS CHOCOLATE DOME Served with fresh berries and raspberry sauce
NOTES ABOUT THIS MENU All Gluten Free items are served on a special plate with the P.F. Chang's logo. These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain corn starch. The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce. Products containing gluten are prepared in our kitchens.
	FOR KIDS 12 AND UNDER · SERVED WITH A KID'S DRINK
	KID'S CHICKEN Kid's #1 favorite! Served with Honey or Sweet and Sour dipping sauce		KID'S LO MEIN Egg noodles stir-fried with chicken		KID'S CHICKEN FRIED RICE Every kid's favorite without the veggies
			BABY BUDDHA'S FEAST Snap peas, carrots and broccoli served steamed or stir-fried
	SPARKLING BUBBLES (Soft & Creamy) SPARKLING, Moët & Chandon, Champagne, NV BRUT, Mumm Napa, Napa Valley, NV BRUT, Veuve Clicquot, Champagne, NV BRUT ROSÉ, Laurent-Perrier, "Cuvée", Champagne, NV
	WHITE FRUITY (Peaches & Melons) WHITE ZINFANDEL, Beringer, "Special Select", California, 2008 CHENIN BLANC, Dry Creek Vineyard, Clarksburg, 2007 DRY RIESLING, Pacific Rim, Columbia Valley, 2006 RIESLING, S. A. Prüm, "Essence", QbA, Mosel-Saar-Ruwer, 2007 RIESLING, Kabinett, Gunderloch, "Jean-Baptiste", Rheinhessen, 2007 FLORAL (Honeysuckle & Roses) ALBARIÑO, Fillaboa, Rias Baixas, 2007 GEWÜRZTRAMINER, Covey Run, Columbia Valley, 2007 VIOGNIER, Miner Family Vineyards, "Simpson Vineyard", California, 2007 TANGY (Green Apples & Lemons) PINOT GRIGIO, Maso Canali, Trentino, 2007 PINOT GRIGIO, Santa Margherita, Valdadige, 2007 PINOT GRIGIO, Estancia, California, 2008 SAUVIGNON BLANC, Cloudy Bay, Marlborough, 2008 SAUVIGNON BLANC, Wattle Creek, Mendocino County, 2007 SAUVIGNON BLANC, Frog's Leap, Rutherford, 2007 CREAMY (Rich & Textured) CHARDONNAY, Novellum, Roussillon, 2007 CHARDONNAY, Columbia Crest, "Two Vines", Columbia Valley, 2005 CHARDONNAY, Paul Dolan, Mendocino County, 2007 CHARDONNAY, Sonoma Cutrer "Russian River Ranches", Sonoma Coast, 2007 CHARDONNAY, Kendall-Jackson, "Vintner's Reserve", California, 2007 CHARDONNAY, Patz & Hall, Napa Valley, 2007 CHARDONNAY, Cakebread Cellars, Napa Valley, 2007 CHARDONNAY, La Crema, Sonoma Coast, 2007
	WINE FLIGHTS Create your own wine flight by selecting any three wines offered by the glass Three 2.5 oz pours $10.00
	RED LUSH (Strawberries & Raspberries) PINOT NOIR, MacMurray Ranch, Sonoma Coast, 2007 PINOT NOIR, Wild Horse, Central Coast, 2007 PINOT NOIR, Cambria, "Julia's Vineyard", Santa Maria Valley, 2006 PINOT NOIR, Flowers Vineyard and Winery, Sonoma Coast, 2007 SOFT & TANGY (Cherries & Currants) MERLOT, 14 Hands, Columbia Valley, 2006 MERLOT, Charles Smith Wines "The Velvet Devil", Columbia Valley, 2006 SANGIOVESE BLEND, Castello Banfi Chianti Classico, Tuscany, 2007 RED BLEND, Menage a Trois, California, 2007 MERLOT, Benziger Family Winery, Sonoma County, 2005 MERLOT, Provenance Vineyards, Napa Valley, 2005 RICH & SPICY (Black Cherries & Plums) GARNACHA, Las Rocas, Calatayud, 2006 SHIRAZ, Penfolds, "Thomas Hyland", South Australia, 2006 SHIRAZ, Water Wheel, Bendigo, 2006 SYRAH, Cambria, "Tepusquet", Santa Maria Valley, 2006 MALBEC, Catena Zapata, "Alamos", Mendoza, 2008 ZINFANDEL, Cline, "Ancient Vines", California, 2007 ZINFANDEL, Seghesio "Old Vine", Sonoma County, 2007 POWERFUL (Spicy & Intense) CABERNET SAUVIGNON, Santa Julia, "Organica", Mendoza, 2008 CABERNET SAUVIGNON, J. Lohr, "Seven Oaks", Paso Robles, 2007 CABERNET BLEND, Hedges, "Three Vineyards", Red Mountain, 2006 CABERNET SAUVIGNON, Paul Hobbs "CrossBarn", Napa Valley, 2005 CABERNET SAUVIGNON, Dry Creek Vineyard, Sonoma County, 2005 CABERNET SAUVIGNON, PlumpJack, Oakville, 2006 PETITE SIRAH, Spellbound, California, 2006
Wines may vary by location
	COCKTAILS
	SPECIALTY COCKTAILS
	ORGANIC AGAVE MARGARITA 4 Copas Tequila and Organic Agave Nectar shaken with fresh lime juice		CHINESE 88 MARTINI Plymouth Dry Gin shaken with fresh lemon juice and topped with sparkling wine		PF-X X-RATED Fusion Liqueur, Mango Vodka and Pama Liqueur shaken with a splash of Sprite
	ORANGE PEEL MANHATTAN Woodford Reserve Bourbon and Blood Orange Bitters stirred with a dash of sweet vermouth		ASIAN PEAR MOJITO Bacardi LimÓn and fresh mint with a hint of pear		SICHUAN MARY Absolut Peppar Vodka mixed with a blend of tomato juices and spices
	CHANG'S MAI TAI Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices		PLUM COLLINS Pearl Plum Vodka, fresh lemon juice and a splash of Plum Wine		LUCKY CAT MARTINI Smirnoff Vanilla Vodka shaken with pineapple juice and a touch of Chambord
	ROYAL POOLSIDE Captain Morgan and Malibu Rum shaken with Blue Curacao and tropical juices		TANGIER Stoli Ohranj Vodka and Tangerine Liqueur shaken with fresh citrus juices		AUNTIE CHANG'S FRAPPE' (NA) Fresh pineapple, banana, strawberries, oranges and honey, blended frozen
	DESSERT COCKTAILS
	CHANG'S KEY LIME PIE MARTINI Vanilla Liqueur and key lime juice shaken with cream and served with a graham cracker rim		SHANGHAI CAFÉ Baileys Irish Cream, Amaretto and Kahlua served with our Organic French Roast
	SAKÉ
	GEKKEIKAN Warm		MOONSTONE RASPBERRY Infused Junmai Ginjo		LIVING JEWEL Tozai, Junmai
	WANDERING POET Rihaku, Junmai Ginjo		SNOW MAIDEN Tozai, Junmai Nigori		CHILLED SAKÉ FLIGHTS Three 1 oz pours
	ASIAN WINE
			KINSEN PLUM WINE
	BEER
	DRAFT BEER
	BISTRO GINGER BEER		KIRIN ICHIBAN Japan		FAT TIRE AMBER ALE
	WIDMER HEFEWEIZEN		BUD LIGHT
	BOTTLED BEER
	TSINGTAO LAGER China		HARBIN 20.3 oz/China		KIRIN LIGHT Japan
	SAPPORO PREMIUM Japan		CHANG Thailand		GUINNESS DRAUGHT STOUT Ireland
	HEINEKEN Holland		AMSTEL LIGHT Holland		CORONA Mexico
	NEWCASTLE England		MICHELOB ULTRA		COORS LIGHT
	BUDWEISER		BUD LIGHT		BUD LIGHT LIME
			O'DOUL'S AMBER N/A
	TEA
	FULL-LEAF HOT TEA
	CITRUS SPICE HERBAL Blend of citrus, cloves and cinnamon		WHITE TANGERINE WHITE TEA Light and fragrant with a hint of tangerine		TROPICAL GREEN DRAGONWELL GREEN Pineapple and citrus flavors
	ORGANIC GREEN ORGANIC Smooth, round, green tea with robust flavors		SWEET GINGER PEACH DECAF DECAF Peaches and ginger root blended with Ceylon and Assam Tea		DRAGON EYE OOLONG OOLONG Robust with safflower, peach and apricot
	ICED TEA
	JASMINE BLACKBERRY GREEN		FIESTA BREEZE		TRADITIONAL BLACK
	COFFEE
	BISTRO BLEND		CAFÉ BEL ETAGE ESPRESSO		CAPPUCCINO
	WATER
	FIJI STILL      SAN PELLEGRINO
	SODA
	COKE		DIET COKE		SPRITE
	BARQ'S ROOT BEER		MINUTE MAID LEMONADE		GINGER ALE
			MR. PIBB
	Drinks vary by location
All entrees are served with a choice of steamed brown or white rice. If you have a food allergy or special dietary restrictions, please notify a manager or chef and we will try to accommodate you. For parties of 8 or more, an 18%gratuity will be added to your check.  Please feel free to increase or decrease this gratuity at your discretion. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.