Main Menu

CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups   CHANG'S VEGETARIAN LETTUCE WRAPS A vegetarian version of our signature appetizer made with tofu   CRAB WONTONS Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce   DUMPLINGS Made fresh by hand in our kitchen, served steamed or pan-fried   EGG ROLLS Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce   CRISPY GREEN BEANS Tempura-battered with our signature spicy dipping sauce   AHI CRISP * Diced Ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton   FLAMING RED WONTONS Pork wontons in a spicy garlic and sesame soy sauce finished with scallions   SPRING ROLLS Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce   SALT & PEPPER CALAMARI Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce   TUNA TATAKI * Slices of seared Ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. Served with a chilled seaweed salad   DYNAMITE SHRIMP Crispy shrimp tossed in a zesty sauce   NORTHERN-STYLE SPARE RIBS Slow-braised and dry rubbed with Chang’s five-spice seasoning   CHANG'S SPARE RIBS Wok-seared with an Asian barbecue sauce   EDAMAME Steamed to order and served with a light sprinkling of Kosher salt

HEIRLOOM TOMATO & THAI BASIL SALAD Market-fresh heirloom tomatoes, avocado, Thai basil and zesty ponzu dressing   PEKING DUCK SUMMER ROLLS Roasted duck, julienne green papaya, snow peas and carrots, wrapped in cool rice paper, with mango-jalapeño vinaigrette   SUMMER VEGETABLE QUINOA "FRIED RICE" * Wok-toasted quinoa with sunburst squash, mango, tomatoes and snow peas, topped with a sunny-side egg   GRILLED PRAWNS WITH CHILLED PEANUT NOODLE SALAD Red curry-peanut sauce with warm prawns, cool noodles, shaved snow peas, crispy shallots, bean sprouts, carrots, cilantro and lime   GRILLED PINEAPPLE-CITRUS SWORDFISH & SUMMER RICE * Line-caught and grilled, served over a mix of rice and summer vegetables, topped with daikon sprouts   KOREAN BBQ CHICKEN STIR-FRY Sweet & spicy red chili sauce with fresh red peppers, onions and green beans, topped with a cool, refreshing kimchi slaw

EGG DROP SOUP Velvety broth with julienne carrots and green onions   HOT & SOUR SOUP Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg   WONTON SOUP Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts   CHANG'S CHICKEN NOODLE SOUP Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order

THAI BEEF & NOODLE SALAD Warm, sliced flank steak and cool noodles with fresh greens, avocado, mango, grape tomatoes, cucumber and fresh herbs, topped with cilantro and chopped peanuts, in a tangy citrus vinaigrette   SEARED AHI SALAD * Sushi-grade Ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas   VIETNAMESE CRAB SALAD Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing   CHICKEN CHOPPED SALAD Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

CHANG'S SPICY CHICKEN Sweet & spicy chili sauce with tender, bite-sized chicken   CRISPY HONEY CHICKEN Lightly battered and served in a sweet sauce over a bed of crispy rice sticks   MANDARIN CHICKEN Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce   KUNG PAO CHICKEN Chicken breast stir-fried with peanuts, chili peppers and scallions   SESAME CHICKEN Spicy sesame sauce with broccoli, red bell peppers and onions   SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce   ALMOND & CASHEW CHICKEN Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce   PHILIP'S BETTER LEMON CHICKEN Quick-fired with broccoli in a tart citrus sauce   ORANGE PEEL CHICKEN Tossed with a mild chili sauce and fresh orange peel   GINGER CHICKEN WITH BROCCOLI Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli   DALI CHICKEN Our spiciest chicken dish served with sliced potatoes   MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce   CHICKEN WITH BLACK BEAN SAUCE Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

MONGOLIAN BEEF Sweet, soy-glazed flank steak wok-seared with scallions and garlic   SHAKING BEEF Tender flank steak and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette   BEEF WITH BROCCOLI Sliced flank steak seared with fresh ginger, green onions and garlic   PEPPER STEAK Black pepper-garlic sauce marinated flank steak, onions and bell peppers   BEEF Á LA SICHUAN Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery   ORANGE PEEL BEEF Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel   SWEET & SOUR PORK Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

CRISPY HONEY SHRIMP Lightly battered and tossed in a sweet and tangy honey sauce with green onions   KUNG PAO SHRIMP OR SCALLOPS Stir-fried with peanuts, chili peppers and scallions   SHRIMP WITH CANDIED WALNUTS Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon   SHANGHAI SHRIMP WITH GARLIC SAUCE Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce   SICHUAN SHRIMP OR SCALLOPS Prepared in a red chili pepper garlic sauce   SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg   ORANGE PEEL SHRIMP Tossed with a mild chili sauce and fresh orange peel   HUNAN-STYLE HOT FISH Crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables   LEMONGRASS GRILLED NORWEGIAN SALMON * Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus   ASIAN GRILLED NORWEGIAN SALMON * Dry-rubbed with spices and served over grilled asparagus   NORWEGIAN SALMON STEAMED WITH GINGER * Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus   OOLONG CHILEAN SEA BASS * Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach

P.F. CHANG'S FRIED RICE * Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions   CRAB FRIED RICE Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha   LO MEIN Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables   SINGAPORE STREET NOODLES Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables   PAD THAI* Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro   DAN DAN NOODLES Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles   GARLIC NOODLES Egg noodles tossed with garlic and chili pepper flakes

COCONUT CURRY VEGETABLES Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce   BUDDHA'S FEAST Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried   MA PO TOFU Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli   STIR-FRIED EGGPLANT Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions   VEGETARIAN FRIED RICE Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms

STARTER   GF CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups      NOODLES   GF SINGAPORE STREET NOODLES Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables      VEGETARIAN   GF BUDDHA'S FEAST Mixed vegetables served steamed over a bed of rice      SALAD   GF VIETNAMESE CRAB SALAD Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing      SOUP   GF EGG DROP SOUP Velvety broth with julienne carrots and green onions      RICE   GF P.F.CHANG'S FRIED RICE * Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Choice of Beef, Pork, Chicken, Shrimp or Vegetable   GF P.F. CHANG'S FRIED RICE COMBO * Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable   GF CRAB FRIED RICE Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and Sriracha      SIDES   GF SPINACH STIR-FRIED WITH GARLIC The name says it all   GF GARLIC SNAP PEAS Stir-fried with garlic   GF SHANGHAI CUCUMBERS Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds   GF ASIAN TOMATO-CUCUMBER SALAD A light and refreshing medley of tomato, cucumber and red onion      ENTREES   GF SHAKING BEEF Tender flank steak and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette   GF CHANG'S SPICY CHICKEN Sweet & spicy chili sauce with tender, bite-sized chicken   GF MONGOLIAN BEEF Sweet, soy-glazed flank steak wok-seared with scallions and garlic   GF GINGER CHICKEN WITH BROCCOLI Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli   GF MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce   GF BEEF WITH BROCCOLI Sliced flank steak seared with fresh ginger, green onions and garlic   GF NORWEGIAN SALMON STEAMED WITH GINGER * Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus   GF SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg   GF PHILIP'S BETTER LEMON CHICKEN Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce   GF DALI CHICKEN Our spiciest chicken dish served with sliced potatoes and leeks   GF BEEF Á LA SICHUAN Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery   GF PEPPER STEAK Black pepper-garlic sauce marinated flank steak, onions and bell peppers      DESSERT   GF FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce   GF CHOCOLATE TORTE SWEET TREAT Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

NOTES ABOUT THIS MENU All Gluten Free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce. Products containing gluten are prepared in our kitchens.

SPICY GREEN BEANS Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves   SPINACH STIR-FRIED WITH GARLIC The name says it all   SICHUAN-STYLE ASPARAGUS Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions   SHANGHAI CUCUMBERS Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds   GARLIC SNAP PEAS Stir-fried with garlic   ASIAN TOMATO-CUCUMBER SALAD A light and refreshing medley of tomato, cucumber and red onion

NEW YORK-STYLE CHEESECAKE Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce   BANANA SPRING ROLLS Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces   THE GREAT WALL OF CHOCOLATE ® Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce   FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce   COCONUT PINEAPPLE CAKE SWEET TREAT Coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint   BLUEBERRY CHEESECAKE SWEET TREAT White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint   SALTED CARAMEL CHOCOLATE CAKE SWEET TREAT Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce   TIRAMISU SWEET TREAT Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa   CHOCOLATE PEANUT BUTTER CRUNCH SWEET TREAT Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce   CHOCOLATE TORTE SWEET TREAT Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce   SELECT ANY 3 SWEET TREATS

For kids 12 and under. Served with a kid's drink.

KID'S HONEY CHICKEN Served with honey dipping sauce   KID'S SWEET & SOUR CHICKEN Served wtih sweet and sour dipping sauce   KID'S LO MEIN Egg noodles stir-fried with chicken   KID'S CHICKEN FRIED RICE Every kid's favorite without the veggies   BABY BUDDHA'S FEAST Snap peas, carrots and broccoli served steamed or stir-fried   GF BABY BUDDHA'S FEAST Snap peas, carrots and broccoli served steamed   GF KIDS FRIED RICE Chicken, Egg, and Rice in our Gluten Free Sauce

FOUR-COURSE PRIX-FIXE MENU $39.95 Tax and gratuity are not included
CUP OF SOUP (CHOOSE TWO)
HOT & SOUR SOUP  EGG DROP SOUP
STARTERS (CHOOSE ONE)
CHANG'S LETTUCE WRAPS Chicken or Vegetarian  CRAB WONTONS DUMPLINGS Shrimp, Pork or Vegetable  CRISPY GREEN BEANS   SPRING ROLLS (4)   SALT & PEPPER CALAMARI TUNA TATAKI* Add 2.95 DYNAMITE SHRIMP   Add 1.95 CHANG'S SPARE RIBS Add 2.95
ENTRÉES (CHOOSE TWO)
	CHICKEN		BEEF & PORK		SEAFOOD
	CHANG'S SPICY CHICKEN  GINGER CHICKEN with BROCCOLI CRISPY HONEY CHICKEN SESAME CHICKEN  ALMOND & CASHEW CHICKEN KUNG PAO CHICKEN  ORANGE PEEL CHICKEN  SWEET & SOUR CHICKEN		MONGOLIAN BEEF BEEF with BROCCOLI PEPPER STEAK  BEEF á la SICHUAN  ORANGE PEEL BEEF  SWEET & SOUR PORK		CRISPY HONEY SHRIMP KUNG PAO SHRIMP  ORANGE PEEL SHRIMP  KUNG PAO SCALLOPS  Add 2.95 ASIAN GRILLED NORWEGIAN SALMON* Add 2.95 NORWEGIAN SALMON STEAMED with GINGER* Add 2.95 OOLONG MARINATED CHILEAN SEA BASS* Add 8.95
DESSERTS
SHARE ONE OF OUR DELICIOUS SWEET TREATS Additional Sweet Treat 1.95
- or -
Enjoy one of our full-size desserts 3.95
Price may vary by location. Drinks are not included. Dine in only. Available for a limited time. Not valid with any other offers.

Wine is an important part of the dining experience at P.F. Chang’s. Our wine lists showcase a wide range of styles, growing regions and varietals. Each wine list is designed for the individual location to reflect the market’s current trends. A sample of our wine list is below.

SPARKLING BUBBLES (Soft & Creamy) PROSECCO, Lunetta, Trentino, NV 31 BRUT, Mumm Napa, "Brut Prestige" (187ml), Napa Valley, NV 9 BRUT, Billecart Salmon, Champagne, NV 86 BRUT ROSÉ, Laurent-Perrier, "Cuvée", Champagne, NV 100 WHITE FRUITY (Peaches & Melons) WHITE ZINFANDEL, Beringer, "Special Select", California, 2010 4/13 ROSÉ, Rose of Malbec, Crios de Susana Balbo, Mendoza, 2010 7/23 RIESLING, S. A. Prüm, "Essence", QbA, Mosel-Saar-Ruwer, 2009 10/33 RIESLING, Kabinett, Gunderloch, "Jean-Baptiste", Rheinhessen, 2009 11/36 RIESLING, Mönchhof "Estate", Mosel, 2008 49 FLORAL (Honeysuckle & Roses) ALBARIÑO, Fillaboa, Rias Baixas, 2009 10/33 GEWÜRZTRAMINER, Navarro, Mendocino, 2010 8/26 MOSCATO, Angove, "Nine Vines", Southeastern Australia, 2010 7/23 TANGY (Green Apples & Lemons) PINOT GRIGIO, Riff, delle Venezie, 2010 7/23 PINOT GRIGIO, Estancia, California, 2010 8/26 PINOT GRIGIO, Attems, Collio, 2009 10/33 SAUVIGNON BLANC, Brancott, Marlborough, 2010 7/23 SAUVIGNON BLANC, Frog's Leap, Rutherford, 2010 11/36 SAUVIGNON BLANC, Paul Dolan, Mendocino County, 2010 10/33 PINOT GRIS, Adelsheim, Willamette Valley, 2010 36 CREAMY (Rich & Textured) PINOT BLANC, Trimbach, Alsace, 2009 11/36 CHARDONNAY, Columbia Crest, "Two Vines", Columbia Valley, 2008 6/20 CHARDONNAY, Clos du Bois, North Coast, 2009 7/23 CHARDONNAY, Kendall-Jackson, "Vintner's Reserve", California, 2009 8/26 CHARDONNAY, Patz & Hall, Sonoma County, 2009 14/46 CHARDONNAY, La Crema, Sonoma County, 2009 10/33 CHARDONNAY, Ramey, Carneros, 2009 56   SAUVIGNON BLANC, Yorkville Highlands SYRAH BLEND, Yorkville Highlands   Glass / Half Carafe 7 / 14 BLENDED EXCLUSIVELY FOR P.F. CHANG'S. PRODUCED AND PACKAGED WITH THE EARTH IN MIND. RED LUSH (Strawberries & Raspberries) PINOT NOIR, Parducci, Mendocino County, 2008 7/23 PINOT NOIR, MacMurray Ranch, Sonoma Coast, 2008 10/33 PINOT NOIR, Boulder Bank, Marlborough, 2009 11/36 PINOT NOIR, Flowers, Sonoma Coast, 2009 56 SOFT & TANGY (Cherries & Currants) MERLOT, 14 Hands, Columbia Valley, 2010 7/23 MERLOT, Charles Smith Wines, "The Velvet Devil", Columbia Valley, 2009 8/26 CORVINA BLEND, Masi, "Campofiorin", Verona, 2008 10/33 MERLOT, Markham, Napa Valley, 2009 10/33 MERLOT, Benziger Family Winery, Sonoma County, 2009 11/36 MERLOT, Decoy, Napa Valley, 2008 13/43 MERLOT, Andrew Will, Columbia Valley, 2008 49 RICH & SPICY (Black Cherries & Plums) CARMENERE, MontGras, Colchagua Valley, 2008 8/26 GRENACHE BLEND, Chateau Mont Redon, Chateauneuf-du-Pape, 2008 15/50 SHIRAZ, Penfolds, "Thomas Hyland", South Australia, 2009 7/23 ZINFANDEL, Cline Cellars, "Ancient Vines", California, 2008 9/30 ZINFANDEL BLEND, Orin Swift, "The Prisoner", Napa Valley, 2007 56 POWERFUL (Spicy & Intense) MALBEC, Alamos, Mendoza, 2009 7/23 MALBEC, BenMarco, Mendoza, 2009 11/36 CABERNET SAUVIGNON, Santa Julia, "Organica", Mendoza, 2009 7/23 CABERNET SAUVIGNON, Joel Gott, "815", California, 2007 10/33 CABERNET SAUVIGNON BLEND, Hedges, "Three Vineyards", Red Mountain, 2008 12/39 CABERNET SAUVIGNON BLEND, Ridge, Santa Cruz Mountains, 2007 15/50 CABERNET SAUVIGNON, Cru by Vineyard 29, Napa Valley, 2008 68 CABERNET SAUVIGNON, Darioush, Napa Valley, 2007 89 PETITE SIRAH, Spellbound, California, 2008 10/33 7 OUNCE GLASS POUR / HALF GLASSES AVAILABLE ON ALL WINES BY THE GLASS **Vintages are subject to change**

	P.F. Chang's Specialty Cocktails are classic cocktails with a modern twist. Our goal is to offer innovative cocktails using premium spirits and mixes that reflect our style and complement the dining experience. A sample of our drink list is below.
	SPECIALTY COCKTAILS		SAKÉ / ASIAN WINE / BEER		TEA / COFFEE SOFT DRINKS / WATER
	ORGANIC AGAVE MARGARITA Patrón Silver Tequila and Organic Agave Nectar shaken with fresh lime juice 9 CHINESE 88 MARTINI Plymouth Dry Gin shaken with fresh lemon juice and topped with sparkling wine 9 COCONUT LEMON SOUR Pearl Coconut Vodka, coconut water and fresh lemon juice 9 BERT'S GIN & TONIC Premium Gin served with fresh citrus and star annise alongside a small bottle of Fever-Tree premium tonic 9 DARK & SPICY Cruzan Light and Blackstrap Rums mixed with our House Made Ginger Beer 9 PLATINUM POM MARGARITA El Tesoro Platinum Tequila and Cointreau muddled with orange peels and pomegranate juice 12 ASIAN PEAR MOJITO Bacardi Limón and fresh mint with a hint of pear 8 SICHUAN MARY Absolut Peppar Vodka mixed with a blend of tomato juices and spices 8 TWISTED WHISKEY SOUR Woodford Reserve Bourbon, Cointreau, orange juice and honey water with a dash of orange bitters 9 YUZU GINGER MOJITO Tozai Saké and TY-KU Liqueur with Yuzu, lime and mint topped with our House Made Ginger Beer 9 CHANG'S MAI TAI Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices 8 WARRIOR SMASH Our twist on a classic smash. Light and refreshing with a hint of Chinese 5 spice 9 IMPERIAL FIZZ Cruzan Mango Rum, fresh-squeezed orange and lemon juice topped with Kirin Ichiban 9 AUNTIE CHANG'S FRAPPE' (NA) Fresh pineapple, banana, strawberries, oranges and honey, blended frozen 4		SAKÉ GEKKEIKAN Warm Jar 6.5 LIVING JEWEL Tozai, Junmai Glass 7    Bottle 35 WANDERING POET Rihaku, Junmai Ginjo Glass 13    Bottle 56 SNOW MAIDEN Tozai, Junmai Nigori Glass 7    Bottle 35 CHILLED SAKÉ FLIGHTS Three 1 oz pours 7 ASIAN WINE KINSEN PLUM WINE 5 BEER DOMESTIC BUDWEISER 3.25 BUD LIGHT {DRAFT} 3.25 COORS LIGHT 3.25 O'DOUL'S N/A 3.25 IMPORT TSINGTAO 4.25 KIRIN ICHIBAN {DRAFT} 4.25 SAPPORO PREMIUM 4.25 HOEGAARDEN WHITE 4.25 HEINEKEN 4.25 AMSTEL LIGHT 4.25 CRAFT ANCHOR STEAM {DRAFT} 4.25 ALASKAN AMBER 4.25 NEW BELGIUM RANGER IPA 4.25 FLYING DOG PALE ALE 4.25 GREAT LAKES ELLIOT NESS LAGER 4.25 BLUE MOON 4.25 BELL'S SEASONAL {DRAFT} 4.25 BIG BOTTLES HITACHINO GINGER BREW 12.25 ASAHI DRY 6.75		FULL-LEAF HOT TEA 3.25 CITRUS SPICE HERBAL Blend of citrus, cloves and cinnamon WHITE TANGERINE WHITE TEA Light and fragrant with a hint of tangerine TROPICAL GREEN DRAGONWELL GREEN Pineapple and citrus flavors ORGANIC GREEN ORGANIC Smooth, round, green tea with robust flavors SWEET GINGER PEACH DECAF DECAF Peaches and ginger root blended with Ceylon and Assam Tea DRAGON EYE OOLONG OOLONG Robust with safflower, peach and apricot ICED TEA 2.50 TRADITIONAL BLACK JASMINE BLACKBERRY GREEN COFFEE BISTRO BLEND 2.50 CAFÉ BEL ETAGE ESPRESSO 2.95 CAPPUCCINO 3.50 SOFT DRINKS 2.50 COKE DIET COKE SPRITE BARQ'S ROOT BEER GINGER BEER 3.00 Fresh ginger and lemon juice mixed with pure cane sugar. MADE IN HOUSE DAILY WATER Small 3.25 Large 5.50 ICELANDIC GLACIAL Still SAN PELLEGRINO Sparkling

All entrees are served with a choice of steamed brown or white rice. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.