P.F. Chang's China Bistro

CHANG'S CHICKEN LETTUCE WRAPS
Quickly-cooked spiced chicken served with cool lettuce cups

CRAB WONTONS
Crunchy wonton filled with rock crab meat and served with a side of spicy plum sauce

DUMPLINGS
Handmade every day in our kitchen steamed or pan-fried

CHANG'S VEGETARIAN LETTUCE WRAPS
A vegetarian version of our signature appetizer with tofu instead of chicken

SALT & PEPPER CALAMARI
Calamari tossed with scallions and our salt and pepper mix

CRISPY WONTONS
Our pork wontons served crispy with a sweet & sour sauce

CRISPY GREEN BEANS
More addictive than potato chips

SICHUAN CHICKEN FLATBREAD
Chinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw

EGG ROLLS
Hand-rolled with marinated pork and vegetables. Served as a pair (2), this flavorful tradition is perfect with our special sweet & sour mustard sauce

SPRING ROLLS
Crispy spring rolls filled with shredded vegetables

NORTHERN STYLE SPARE RIBS
Tender wok-braised ribs served with a five-spice salt

CHANG'S SPARE RIBS
Wok-seared with Chang's barbeque sauce

SEARED AHI TUNA *
Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens

DYNAMITE SHRIMP
Crispy shrimp tossed in a flavorful sauce…smoky with a little kick

CHANG'S CHICKEN NOODLE SOUP (BOWL)
Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth

EGG DROP SOUP
A classic starter

CHICKEN CHOPPED SALAD
Grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing

WONTON SOUP
Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order.

HOT AND SOUR SOUP
Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

ASIAN SHRIMP SALAD
A refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing

ASIAN SLAW
Hand cut Napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing

SPINACH STIR-FRIED WITH GARLIC
The name says it all

WOK SEARED MUSHROOMS
Side of Wok Seared Mushrooms

SHANGHAI CUCUMBERS
Sliced, cold cucumbers sprinkled with soy and sesame

SPICY GREEN BEANS
Stir-fried with Sichuan preserves, fiery chili sauce and garlic

GREEN TEA NOODLES
Side of Green Tea Noodles

GARLIC SNAP PEAS
Stir-fried with garlic

SICHUAN-STYLE ASPARAGUS
Wok-fired with Sichuan preserves, onion, chili flakes and garlic

SERVED DAILY UNTIL 4PM All lunch bowls are served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

SESAME CHICKEN
Stir-fried with broccoli, red peppers, onions and ginger in a sesame sauce

BUDDHA'S FEAST
Mixed vegetables served steamed or stir-fried

ASIAN GRILLED SALMON *
Savory grilled salmon served with fresh asparagus

ALMOND & CASHEW CHICKEN
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

MOO GOO GAI PAN
P.F. Chang's version of the classic Cantonese dish with chicken and shrimp

CRISPY HONEY CHICKEN
Lightly battered and quick-fried in a flavorful sauce

BEEF WITH BROCCOLI
Served Cantonese-style, tossed with steamed broccoli

SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

PEPPER STEAK
Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

CHANG'S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite

PHILIP'S BETTER LEMON CHICKEN
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

ORANGE PEEL CHICKEN
Tossed with chili peppers and fresh orange peel for a spicy, citrus combination

ALMOND AND CASHEW CHICKEN
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

MU SHU CHICKEN
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes

CHICKEN WITH BLACK BEAN SAUCE
Slices of chicken in a mild black bean sauce. One of our better kept secrets

MANDARIN CHICKEN
A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favorite

CRISPY HONEY CHICKEN
Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks

GROUND CHICKEN & EGGPLANT
Stir-fried with scallions in a savory soy chili pepper sauce

DALI CHICKEN
Our spiciest chicken dish served with sliced potatoes and leeks

SESAME CHICKEN
Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce

KUNG PAO CHICKEN
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite

SWEET & SOUR CHICKEN
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

GINGER CHICKEN WITH BROCCOLI
Served Cantonese-style on a bed of fresh steamed broccoli

VIP DUCK
A tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers

MOO GOO GAI PAN
P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables

ASIAN MARINATED NEW YORK STRIP *
Grilled 12 oz New York strip served medium rare with a side of mushrooms and asparagus

WOK-CHARRED BEEF
A flavorful dish with mushrooms and sweet peppers

PEPPER STEAK
Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

MONGOLIAN BEEF
Our signature dish, quickly-cooked with scallions and garlic

BEEF WITH BROCCOLI
Served Cantonese-style, tossed with steamed broccoli

ORANGE PEEL BEEF
Sichuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation

HONG KONG BEEF WITH SNOW PEAS
Tender beef, crisp snow peas and water chestnuts together at last

BEEF A LA SICHUAN
Crispy beef strips with julienne celery and carrots. Our spiciest beef dish

HUNAN PORK
Tender pork with crisp red and green bell peppers, onions and snow peas; just enough spice to keep you coming back for more

CHENGDU SPICED LAMB
Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions

MU SHU PORK
Sliced pork and vegetables served wtih hoisin sauce and thin pancakes

WOK-SEARED LAMB
Marinated lamb with scallions and sesame served with cilantro over shredded lettuce

SWEET AND SOUR PORK
A perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger

ASIAN GRILLED SALMON *
Savory grilled salmon served with fresh asparagus

MAHI-MAHI
A succulent white fish grilled with a lemongrass garlic sauce and served with cilantro rice

SICHUAN FROM THE SEA
Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce

OOLONG MARINATED SEA BASS *
A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach

SALT & PEPPER PRAWNS
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce

LEMON PEPPER SHRIMP
Tossed in a tangy sauce and served on a bed of leeks and bean sprouts

CANTONESE SHRIMP OR SCALLOPS
A light, mild blend of seafood, garlic and snow peas

CHANG'S LEMON SCALLOPS
Dusted and quick-fired scallops tossed in a light lemon sauce

HOT FISH
Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables

SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

SALMON STEAMED WITH GINGER *
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

ORANGE PEEL SHRIMP
Tossed with hot chilis and fresh orange peel

LEMONGRASS PRAWNS WITH GARLIC NOODLES
Jumbo prawns grilled and infused with lemongrass, served on a bed of garlic noodles

SHRIMP WITH CANDIED WALNUTS
Tossed in a creamy sauce with honeydew melon. Pair it with a spicy dish for a fabulous combination

KUNG PAO SHRIMP OR SCALLOPS
A quick-fired traditional dish with peanuts, chili peppers and scallions

SHANGHAI SHRIMP WITH GARLIC SAUCE
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

CRISPY HONEY SHRIMP
Lightly battered and tossed in a flavorful sauce

P.F. CHANG'S FRIED RICE
Wok-fried rice blended with egg, soy and sliced scallions. Choice of vegetable, beef, pork, chicken or shrimp

CANTON CHICKEN & MUSHROOMS
Chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles

DOUBLE PAN-FRIED NOODLES
Semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp or vegetable

P.F. CHANG'S FRIED RICE COMBO
Wok-fried rice blended with egg, soy and sliced scallions with a combination of beef, pork, chicken and shrimp

LO MEIN COMBO
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

DOUBLE PAN-FRIED NOODLES COMBO
Semi-crisp egg noodles stir-fried with vegetables and served with a combination of beef, pork, chicken and shrimp

SINGAPORE STREET NOODLES
Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in a curry sauce

CANTONESE CHOW FUN
Wide rice noodles with a choice of chicken or beef with onions and ginger

DAN DAN NOODLES
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts

LO MEIN
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

GARLIC NOODLES
Egg noodles tossed with garlic and chili peppers

BUDDHA'S FEAST
Vegetable medley with five-spice tofu served steamed or stir-fried

COCONUT CURRY VEGETABLES
Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce

VEGETABLE CHOW FUN
Soft, wide rice noodles and vegetables in a vegetarian sauce

STIR-FRIED EGGPLANT
Tossed with scallions in a savory chili pepper sauce

MA PO TOFU
Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli

VEGETARIAN FRIED RICE
Our fried rice in a savory vegetarian sauce

BANANA SPRING ROLLS
Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

THE GREAT WALL OF CHOCOLATE
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce

NEW YORK-STYLE CHEESECAKE
Served with fresh berries and raspberry sauce

FLOURLESS CHOCOLATE DOME
Served with fresh berries and raspberry sauce




Enjoy a four-course meal for two for $39.95

CUP OF SOUP (CHOOSE TWO)

HOT & SOUR SOUP EGG DROP SOUP

STARTERS (CHOOSE ONE)

	CRISPY GREEN BEANS	CHANG'S CHICKEN LETTUCE WRAPS	SALT & PEPPER CALAMARI

	VEGETARIAN LETTUCE WRAPS	DUMPLINGS Shrimp, Pork or Vegetable	CRAB WONTONS

ENTRÉES (CHOOSE TWO)

	CHANG'S SPICY CHICKEN	HONEY CHICKEN OR SHRIMP	MONGOLIAN BEEF

	DALI CHICKEN	GINGER CHICKEN WITH BROCCOLI	KUNG PAO CHICKEN OR SHRIMP

	ORANGE PEEL CHICKEN, BEEF or SHRIMP	BEEF A LA SICHUAN	CANTONESE SHRIMP

	ALMOND & CHICKEN CASHEW	SWEET & SOUR CHICKEN OR PORK	BEEF WITH BROCCOLI

	PEPPER STEAK	SESAME CHICKEN

MINI DESSERTS (CHOOSE TWO)

CHOOSE TWO OF OUR EIGHT DELICIOUS MINI DESSERTS

Drinks are not included. Dine in only. Available for a limited time. Not valid with any other offers. Tax and Gratuity are not included.

Please advise your server when ordering from this menu

STARTER

GF CHANG'S CHICKEN LETTUCE WRAPS
Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce

NOODLES

GF SINGAPORE STREET NOODLES
Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in our gluten free sauce

VEGETARIAN

GF BUDDHA'S FEAST
Vegetable medley served steamed

GF BUDDHA'S FEAST LUNCH BOWL
Vegetable medley served steamed over a bed of rice

RICE

GF P.F.CHANG'S FRIED RICE
Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp or combo.

SIDES

GLUTEN FREE SPINACH WITH GARLIC
The name says it all

GLUTEN FREE GARLIC SNAP PEAS
Stir-fried with garlic

GLUTEN FREE SHANGHAI CUCUMBERS
Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

ENTREES

GF CHANG'S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite

GF GINGER CHICKEN WITH BROCCOLI
Served Cantonese-style on a bed of fresh steamed broccoli

GF PHILIP'S BETTER LEMON CHICKEN
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

GF MOO GOO GAI PAN
P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables

GF MOO GOO GAI PAN LUNCH BOWL
P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables served over a bed of rice

GF DALI CHICKEN
Our spiciest chicken dish served with sliced potatoes and leeks

GF CHANG'S LEMON SCALLOPS
Dusted and quick-fired scallops tossed in a light lemon sauce

GF SALMON STEAMED WITH GINGER
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

GF CANTONESE SHRIMP OR SCALLOPS
A light, mild blend of seafood, garlic and snow peas

GF SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

GF SHRIMP WITH LOBSTER SAUCE LUNCH BOWL
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg served over a bed of rice

GF MONGOLIAN BEEF
Our signature dish, quickly - cooked with scallions and garlic

GF BEEF WITH BROCCOLI
Served Cantonese-style, tossed with steamed broccoli

GF BEEF WITH BROCCOLI LUNCH BOWL
Served Cantonese-style, tossed with steamed broccoli over a bed of rice

GF BEEF A LA SICHUAN
Crispy beef strips with julienne celery and carrots. Our spiciest beef dish

GF PEPPER STEAK
Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper

GF PEPPER STEAK LUNCH BOWL
Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper over a bed of rice

GF HONG KONG BEEF WITH SNOW PEAS
Tender beef, crisp snow peas and water chestnuts together at last

DESSERT

GF FLOURLESS CHOCOLATE DOME
Served with fresh berries and raspberry sauce

NOTES ABOUT THIS MENU

All Gluten Free items are served on a special plate with the P.F. Chang's logo.

These items are either gluten free as prepared, or are modified to be gluten free.

The following ingredients are used in P.F. Chang's gluten free sauces:
chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper.

The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain corn starch.

The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce.

Products containing gluten are prepared in our kitchens.

KID'S HONEY CHICKEN
Kid's #1 favorite! Served with honey dipping sauce

KID'S LO MEIN
Egg noodles stir-fried with chicken

BABY BUDDHA'S FEAST STEAMED
Snap peas, carrots and broccoli served steamed

KID'S SWEET & SOUR CHICKEN
Kid's #1 favorite! Served wtih sweet and sour dipping sauce

KID'S CHICKEN FRIED RICE
Every kid's favorite without the veggies

BABY BUDDHA'S FEAST STIR-FRIED
Snap peas, carrots and broccoli served stir-fried

SPARKLING
BUBBLES (Soft & Creamy)
SPARKLING, Moët & Chandon, Champagne, NV
BRUT, Mumm Napa, Napa Valley, NV
BRUT, Veuve Clicquot, Champagne, NV
BRUT ROSÉ, Laurent-Perrier, "Cuvée", Champagne, NV

WHITE
FRUITY (Peaches & Melons)
WHITE ZINFANDEL, Beringer, "Special Select", California, 2008
CHENIN BLANC, Dry Creek Vineyard, Clarksburg, 2007
DRY RIESLING, Pacific Rim, Columbia Valley, 2006
RIESLING, S. A. Prüm, "Essence", QbA, Mosel-Saar-Ruwer, 2007
RIESLING, Kabinett, Gunderloch, "Jean-Baptiste", Rheinhessen, 2007

FLORAL (Honeysuckle & Roses)
ALBARIÑO, Fillaboa, Rias Baixas, 2007
GEWÜRZTRAMINER, Covey Run, Columbia Valley, 2007
VIOGNIER, Miner Family Vineyards, "Simpson Vineyard", California, 2007

TANGY (Green Apples & Lemons)
PINOT GRIGIO, Maso Canali, Trentino, 2007
PINOT GRIGIO, Santa Margherita, Valdadige, 2007
PINOT GRIGIO, Estancia, California, 2008
SAUVIGNON BLANC, Cloudy Bay, Marlborough, 2008
SAUVIGNON BLANC, Wattle Creek, Mendocino County, 2007
SAUVIGNON BLANC, Frog's Leap, Rutherford, 2007

CREAMY (Rich & Textured)
CHARDONNAY, Novellum, Roussillon, 2007
CHARDONNAY, Columbia Crest, "Two Vines", Columbia Valley, 2005
CHARDONNAY, Paul Dolan, Mendocino County, 2007
CHARDONNAY, Sonoma Cutrer "Russian River Ranches", Sonoma Coast, 2007
CHARDONNAY, Kendall-Jackson, "Vintner's Reserve", California, 2007
CHARDONNAY, Patz & Hall, Napa Valley, 2007
CHARDONNAY, Cakebread Cellars, Napa Valley, 2007
CHARDONNAY, La Crema, Sonoma Coast, 2007

WINE FLIGHTS
Create your own wine flight by selecting any three wines offered by the glass
Three 2.5 oz pours $10.00

RED
LUSH (Strawberries & Raspberries)
PINOT NOIR, MacMurray Ranch, Sonoma Coast, 2007
PINOT NOIR, Wild Horse, Central Coast, 2007
PINOT NOIR, Cambria, "Julia's Vineyard", Santa Maria Valley, 2006
PINOT NOIR, Flowers Vineyard and Winery, Sonoma Coast, 2007

SOFT & TANGY (Cherries & Currants)
MERLOT, 14 Hands, Columbia Valley, 2006
MERLOT, Charles Smith Wines "The Velvet Devil", Columbia Valley, 2006
SANGIOVESE BLEND, Castello Banfi Chianti Classico, Tuscany, 2007
RED BLEND, Menage a Trois, California, 2007
MERLOT, Benziger Family Winery, Sonoma County, 2005
MERLOT, Provenance Vineyards, Napa Valley, 2005

RICH & SPICY (Black Cherries & Plums)
GARNACHA, Las Rocas, Calatayud, 2006
SHIRAZ, Penfolds, "Thomas Hyland", South Australia, 2006
SHIRAZ, Water Wheel, Bendigo, 2006
SYRAH, Cambria, "Tepusquet", Santa Maria Valley, 2006
MALBEC, Catena Zapata, "Alamos", Mendoza, 2008
ZINFANDEL, Cline, "Ancient Vines", California, 2007
ZINFANDEL, Seghesio "Old Vine", Sonoma County, 2007

POWERFUL (Spicy & Intense)
CABERNET SAUVIGNON, Santa Julia, "Organica", Mendoza, 2008
CABERNET SAUVIGNON, J. Lohr, "Seven Oaks", Paso Robles, 2007
CABERNET BLEND, Hedges, "Three Vineyards", Red Mountain, 2006
CABERNET SAUVIGNON, Paul Hobbs "CrossBarn", Napa Valley, 2005
CABERNET SAUVIGNON, Dry Creek Vineyard, Sonoma County, 2005
CABERNET SAUVIGNON, PlumpJack, Oakville, 2006
PETITE SIRAH, Spellbound, California, 2006

Wines may vary by location

COCKTAILS

SPECIALTY COCKTAILS

ORGANIC AGAVE MARGARITA
4 Copas Tequila and Organic Agave Nectar shaken with fresh lime juice

CHINESE 88 MARTINI
Plymouth Dry Gin shaken with fresh lemon juice and topped with sparkling wine

PF-X
X-RATED Fusion Liqueur, Mango Vodka and Pama Liqueur shaken with a splash of Sprite

ORANGE PEEL MANHATTAN
Woodford Reserve Bourbon and Blood Orange Bitters stirred with a dash of sweet vermouth

ASIAN PEAR MOJITO
Bacardi LimÓn and fresh mint with a hint of pear

SICHUAN MARY
Absolut Peppar Vodka mixed with a blend of tomato juices and spices

CHANG'S MAI TAI
Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices

PLUM COLLINS
Pearl Plum Vodka, fresh lemon juice and a splash of Plum Wine

LUCKY CAT MARTINI
Smirnoff Vanilla Vodka shaken with pineapple juice and a touch of Chambord

ROYAL POOLSIDE
Captain Morgan and Malibu Rum shaken with Blue Curacao and tropical juices

TANGIER
Stoli Ohranj Vodka and Tangerine Liqueur shaken with fresh citrus juices

AUNTIE CHANG'S FRAPPE' (NA)
Fresh pineapple, banana, strawberries, oranges and honey, blended frozen

DESSERT COCKTAILS

CHANG'S KEY LIME PIE MARTINI
Vanilla Liqueur and key lime juice shaken with cream and served with a graham cracker rim

SHANGHAI CAFÉ
Baileys Irish Cream, Amaretto and Kahlua served with our Organic French Roast

SAKÉ

GEKKEIKAN
Warm

MOONSTONE RASPBERRY
Infused Junmai Ginjo

LIVING JEWEL
Tozai, Junmai

WANDERING POET
Rihaku, Junmai Ginjo

SNOW MAIDEN
Tozai, Junmai Nigori

CHILLED SAKÉ FLIGHTS
Three 1 oz pours

ASIAN WINE

KINSEN PLUM WINE

BEER

DRAFT BEER

BISTRO GINGER BEER

KIRIN ICHIBAN Japan

FAT TIRE AMBER ALE

WIDMER HEFEWEIZEN

BUD LIGHT

BOTTLED BEER

TSINGTAO LAGER China

HARBIN 20.3 oz/China

KIRIN LIGHT Japan

SAPPORO PREMIUM Japan

CHANG Thailand

GUINNESS DRAUGHT STOUT Ireland

HEINEKEN Holland

AMSTEL LIGHT Holland

CORONA Mexico

NEWCASTLE England

MICHELOB ULTRA

COORS LIGHT

BUDWEISER

BUD LIGHT

BUD LIGHT LIME

O'DOUL'S AMBER N/A

TEA

FULL-LEAF HOT TEA

CITRUS SPICE
HERBAL Blend of citrus, cloves and cinnamon

WHITE TANGERINE
WHITE TEA Light and fragrant with a hint of tangerine

TROPICAL GREEN
DRAGONWELL GREEN Pineapple and citrus flavors

ORGANIC GREEN
ORGANIC Smooth, round, green tea with robust flavors

SWEET GINGER PEACH DECAF
DECAF Peaches and ginger root blended with Ceylon and Assam Tea

DRAGON EYE OOLONG
OOLONG Robust with safflower, peach and apricot

ICED TEA

JASMINE BLACKBERRY GREEN

FIESTA BREEZE

TRADITIONAL BLACK

COFFEE

BISTRO BLEND

CAFÉ BEL ETAGE ESPRESSO

CAPPUCCINO

WATER

FIJI STILL SAN PELLEGRINO

SODA

COKE

DIET COKE

SPRITE

BARQ'S ROOT BEER

MINUTE MAID LEMONADE

GINGER ALE

MR. PIBB

Drinks vary by location

All entrees are served with a choice of steamed brown or white rice.

Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning or your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.