Each dish is prepared to order using only the freshest, highest quality ingredients
STARTERS/SMALL PLATES
SOUPS/SALADS
SIDES
LUNCH BOWLS
CHICKEN/DUCK
GRILL
BEEF
PORK/LAMB
SEAFOOD
NOODLES/RICE
VEGETARIAN
REGIONAL CLASSICS
P.F. CHANG'S FOR TWO
GLUTEN FREE
KID'S MENU
DESSERTS
WINE
DRINKS
STARTER
SOUP
NOODLES
CHANG'S CHICKEN LETTUCE WRAPS
Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce
EGG DROP SOUP
A traditional favorite
SINGAPORE STREET NOODLES
Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in our gluten free sauce
RICE
VEGETARIAN
SIDES
P.F. CHANG'S FRIED RICE
Wok-fried rice blended with egg, soy and sliced scallions. Choice of chicken, shrimp or combo
BUDDHA'S FEAST
Vegetable medley served steamed
SPINACH STIR-FRIED WITH GARLIC
GARLIC SNAP PEAS
SHANGHAI CUCUMBERS
ENTRÉES
SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg. Lunch bowl or entrée
MOO GOO GAI PAN
P.F. Chang’s version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables. Lunch bowl or entrée
GINGER CHICKEN WITH BROCCOLI
Served Cantonese-style on a bed of fresh steamed broccoli
PHILIP'S BETTER LEMON CHICKEN
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
CHANG'S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso’s and always a favorite
CHANG'S LEMON SCALLOPS
Dusted and quick-fired scallops tossed in a light lemon sauce
SALMON STEAMED WITH GINGER*
Served over stir-fried shiitake mushrooms, bok choy, tomatoes
and asparagus
CANTONESE SHRIMP OR SCALLOPS
A light, mild blend of seafood, garlic and snow peas
DESSERT
FLOURLESS CHOCOLATE DOME
Served with fresh berries and raspberry sauce
NOTES ABOUT THIS MENU
These items are either gluten free as prepared, or are modified to be gluten free.
P.F. Chang's Gluten Free Sauce contains garlic, ginger, rice wine, water, Sichuan powder, salt, sugar and wheat free soy sauce.
The marinades for chicken, shrimp, scallops and calamari are gluten free and contain cornstarch.
The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce.
Products containing gluten are prepared in our kitchens.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
