Each dish is prepared to order using only the freshest, highest quality ingredients
STARTERS/SMALL PLATES
SOUPS/SALADS
SIDES
LUNCH BOWLS
CHICKEN/DUCK
BEEF
PORK/LAMB
SEAFOOD
NOODLES/RICE
VEGETARIAN
P.F. CHANG'S FOR TWO
GLUTEN FREE
KID'S MENU
DESSERTS
HAPPY HOUR
WINE
DRINKS
CHANG'S CHICKEN LETTUCE WRAPS
Quickly-cooked spiced chicken served with cool lettuce cups
CRAB WONTONS
Crunchy wonton filled with rock crab meat and served with a side of spicy plum sauce
DUMPLINGS
Handmade every day in our kitchen steamed or pan-fried
CHANG'S VEGETARIAN LETTUCE WRAPS
A vegetarian version of our signature appetizer with tofu instead of chicken
SALT & PEPPER CALAMARI
Calamari tossed with scallions and our salt and pepper mix
CRISPY WONTONS
Our pork wontons served crispy with a sweet & sour sauce
CRISPY GREEN BEANS
More addictive than potato chips
SICHUAN CHICKEN FLATBREAD
Chinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw
EGG ROLLS
Hand-rolled with marinated pork and vegetables. Served as a pair (2), this flavorful tradition is perfect with our special sweet & sour mustard sauce
SPRING ROLLS
Crispy spring rolls filled with shredded vegetables
NORTHERN STYLE SPARE RIBS
Tender wok-braised ribs served with a five-spice salt
CHANG'S SPARE RIBS
Wok-seared with Chang's barbeque sauce
SEARED AHI TUNA
*
Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens
DYNAMITE SHRIMP
Crispy shrimp tossed in a flavorful sauce…smoky with a little kick
For parties of 8 or more, an 18% gratuity will be added to your check.
Please feel free to increase or decrease this gratuity at your discretion.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
